INGREDIENTS: MODIFIED MILK INGREDIENTS, WATER, CORN MALTODEXTRIN, DRIED ONIONS, MODIFIED CORN STARCH, SALT, VINEGAR, SUGAR, HYDROLYZED SOY PROTEIN, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE, SPICES, NATURAL FLAVOURS. MAY CONTAIN XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID.

Jalapeno Cheddar is a savoury Cheddar elevated with flavours of jalapeno peppers for some extra kick. Hand dipped and pressed into blocks for aging, this Cheddar makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers.

This spicy cheese is made by mixing and heating several lots of natural cheese (cheese made directly from milk) with jalapeno peppers and other ingredients. This product features real bits of jalapeno peppers mixed throughout a unique and decorative block.

Dive into immersive pleasure with Philadelphia Spicy Jalapeño Cream Cheese Spread. Made with fresh milk, real cream and spicy jalapeños for a multi-dimensional taste that adds a kick to meals and snacks. At Philly, we leave out the artificial preservatives, flavors and dyes to ensure a rich, quality flavor.

Made with 40% less fat than the leading sour cream dip, Philly Dips are the only dips made with Philly Cream Cheese. No artificial flavours or colours. Pairs well with chips. Perfect for entertaining guests or parties.

Both dip and chewing tobacco contain nicotine, which is addictive. People who use smokeless tobacco and people who smoke have similar levels of nicotine in their blood. With smokeless tobacco, nicotine is absorbed through the mouth and gets into the blood. Then it goes to the brain.

The core ingredient - the jalapeño pepper - originated in what is now Central America and Mexico. The name jalapeño was given to the pepper by the Spanish. Jalapeño literally “from Xalapa,” which is the capital of Veracruz.

Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Red Cayenne Pepper Flakes, Sodium Phosphate.

Jalapeño peppers are a type of spicy chili pepper that may also have health benefits, including fighting cancer, relieving pain, and preventing stomach ulcers. But consuming them may cause a burning feeling in the mouth. Jalapeños are spicy chili peppers from the hot pepper family.

History and etymology. The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño. The name jalapeño is Spanish for "from Xalapa", the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated.

Philadelphia Jalapeno Cream Cheese product blends the cool, creamy goodness of Philly with hot peppers for a spicy twist on a longtime favourite! Philadelphia Cream Cheese product traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since.

According to the research done by world-renowned cream cheese expert Rabbi Jeffrey Marx, the name “Philadelphia Cream Cheese” is nothing more than a clever marketing scheme. In the 1880s, Philadelphia was the country's goldmine for all things dairy, producing the highest quality products due to its fertile land.

Philly Cheesesteak Philly Cheesesteak Philly's most iconic food is, of course, the cheesesteak.

a. : a sauce or soft mixture into which food may be dipped. bean dip. b. : a liquid preparation for the dipping of something.

GSFA Online Food Category 12.6. 1. Description: Sauces, gravies, dressings, and dips based, at least in part, on a fat- or oil-in water emulsion.

Jalapeños are rich in vitamins A and C and potassium. They also have carotene -- an antioxidant that may help fight damage to your cells – as well as folate, vitamin K, and B vitamins. Many of their health benefits come from a compound called capsaicin. That's what makes the peppers spicy.