Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

One of the first food things you notice in northern Italy is the long, skinny, crisp breadstick, found on every restaurant table, upright on coffee bars, in bakeries. Grocery stores have several styles arrayed in boxes, in plastic bags, and loose, wrapped in paper or ribbon.

Its nutritional profile is 175 calories per breadstick, with 15 grams of fats, 2 grams of protein and 9 grams of carbs. Garlic bread made from whole wheat is a rich source of key nutrients and reduces chronic inflammation. B-vitamins, trace minerals, antioxidants, and protein.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

As we mentioned in the paragraph above, they pair really well with such meals and dishes as soups, salads and pasta, making them the ideal appetizers! In fact, many restaurants serve fresh-baked bread sticks as appetizers, and not just with soups etc. but also with different kinds of spreads, pate or butter.

ItalyBreadstick / Origin It seems the original breadsticks, known as grissini, originated in the Piedmont region of Italy in the late 1600s, though food historians don't all agree on the origins of this treat.

Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage.” It adds that, “High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.”

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.

For everyone looking at how to eat garlic bread for the first time, this one may as well be the best option to start with. It's delicious and simple, a total win-win situation. Just put some cheese on top of the garlic bread and bake it in the oven for some time until the bread is crispy and the cheese melts.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives.

Garlic Bread was invented by a Tibetan throat-singer named Wayne Gehlman while on a vacation in Twin Falls, Idaho. It was originally thought by many scholars that it filled his need for a midnight snack while keeping the Nosferatu at bay.

Garlic bread is a traditional accompaniment to Italian pastas like lasagne, spaghetti, linguini, etc. You can also serve sliced garlic bread along with soups, stews, gravies, or tossed salads. Slice left over garlic bread and cut into cubes. Toast and use as flavoured croutons for soups and salads.

Garlic bread is widely popular across Europe, and is available in many different food shops and restaurants.

1. In German-speaking countries, it is known as Knoblauchbrot.
2. In Greece, garlic bread often contains olives and onions.
3. In France, it was common in Provence, where it was called chapon and served with salad.