What is Bel Brands Light French Onion Cheese Wedges?
Bel Brands Light French Onion Cheese Wedges are a tasty and convenient snack option for those who enjoy the creamy goodness of cheese but want to keep their calorie intake in check. These cheese wedges are a part of the Laughing Cow product line, and they are known for their delicious French onion flavor that is perfect for snacking or adding to a range of dishes.
Each wedge of Bel Brands Light French Onion Cheese contains only 35 calories, making it a low-calorie option for those who are watching their weight. The cheese is made with real milk and contains no artificial flavors or colors, making it a healthier choice than many other snack options on the market.
One of the great things about Bel Brands Light French Onion Cheese Wedges is their versatility. They can be eaten on their own as a light snack, or combined with crackers, vegetables, or bread for a more substantial snack. They can also be used in a range of recipes, such as adding a creamy flavor to soups or pastas, or melted over a baked potato.
Bel Brands USA, the French company's US arm , developed a vegan version of the Laughing Cow cheese wedges, which was launched in the US market in 2022. These vegan cheese wedges took some work to perfect , but now people who avoid animal products can also indulge in the deliciousness of Laughing Cow cheese.
Overall, Bel Brands Light French Onion Cheese Wedges are a delicious and convenient snack option that provide the creamy goodness of cheese without the excess calories. Their French onion flavor is a good choice for those who like a touch of zing in their snacks.
Frequently Asked Questions about bel brands light french onion cheese wedges
Spread it on a cracker or roasted eggplant, add it to toast, or a sandwich, or a bagel, or a bagel sandwich. Or just keep it simple by just enjoying it on its own.
The Laughing Cow
The Laughing Cow, Spreadable Cheese Wedges, 6oz Round (Pack of 4) (Choose Flavor Below) (Creamy Swiss Garlic & Herb)
On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit, in France. Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie", a play on the word for Valkyrie. The cow in the original drawing was not red and did not wear ear tags.
INGREDIENTS: Cheddar, Semisoft and Swiss Cheese (Pasteurized Milk and Part-Skim Milk, Cultures, Salt, Enzymes), Whey, Milk Protein Concentrate, Water, Skim Milk, Sodium Polyphosphate, Less Than 2% of Each: Tricalcium Phosphate, Salt, Citric Acid, Vitamins (Cholecalciferole [Vitamin D] and Vitamin A Acetate).
A wedge is made up of two inclined planes these planes meet and form a sharp edge for a wedge the effort force is applied to the vertical edge of the wedge.
A wedge is a simple machine used mainly to put in between two stones. A wedge as a tool is used to push two things apart such as the blade of a sword and knife does when it cuts wood. A wedge can also be used to lift an object or hold an object in place.
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So, in the case of the cheese wedge, the triangles on the ends mean that it is called a triangular right prism.
Leon and Jules Bel
Leon and Jules Bel founded my company. They nurtured and named me 'The Laughing Cow' (or as the French like to call moi, “La Vache Qui Rit”), thus creating a delicious new way to enjoy cheese. Proudly, it was the first cheese spread to be individually served in foil sealed portions, to stay fresher for longer.
Leon Bel
In 1865, Jules Bel began cheese ripening and trading in France's Jura region. Following his death in 1904, his son Leon Bel took over the business. In 1921 Leon trademarked The Laughing Cow, and the tasty, affordable, portable potential of processed cheese was born.
What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue.
The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts. The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture.
