What is Sargento Shredded Sharp Cheddar?
Sargento Shredded Sharp Cheddar cheese is a popular cheese variety from the Sargento brand. It is made from 100% natural cheese and aged to perfection. The cheese is a traditional cut, which makes it great for cooking and melting. It is available in various sizes, including 8 oz, 16 oz, and 7 oz packages.
Sargento Shredded Sharp Cheddar cheese has a strong and tangy flavor that is perfect for adding a rich taste to a variety of dishes. It is a great choice for mac and cheese, casseroles, omelets, wraps, and vegetables. The cheese is also available in reduced-fat versions, which are ideal for those who are watching their calorie intake.
The Sargento brand is known for producing high-quality, great-tasting cheeses. They shred their cheese directly from blocks of real, natural cheese, which helps to lock in the flavor. The brand prides itself on "off the block" freshness, and their cheeses are a top choice for home cooks and chefs alike.
In summary, Sargento Shredded Sharp Cheddar is a popular and versatile cheese variety that can be used in a range of dishes. Its rich flavor makes it a favorite among cheese lovers, and the brand's commitment to quality ensures that you get a great product every time.
Frequently Asked Questions about sargento shredded sharp cheddar
Mild Cheddar contains the most moisture and melts the best, making it a good choice for baked goods, grilled cheese, or mac and cheese. Sharp Cheddar is aged longer for a tangier punch, but it has less moisture, so it's not ideal for melting. Crunchy spiced nuts take a classic cheese dip to new heights.
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Our cheddar cheese is certain to enhance all your sandwiches like grilled cheese and club sandwiches. We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese.
Cheddar cheese is an outstanding example of the close-textured hard cheese, which is the most popular cheese in the world. It is made from cow's milk in many countries, including England, Ireland, Canada, Australia, and the United States.
Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.
About. Cheddar is a large village situated on the southern edge of the Mendip Hills, famous throughout the world as the origin of Cheddar Cheese, produced here since the twelfth century.
Ingredients: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Our shredded cheddar cheeses bring an delicious smooth taste to your casseroles and mac and cheese.
The texture is slightly buttery, moist, and a little melty. It's truly a versatile crowd-pleaser. Aged cheddars become more nutty, crumbly, and sharp. During the aging process the cheese develops a slightly tangier finish, some earthy notes, and some hard salt-like crystals that add a slight crunch to each bite.
The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged cheddar flavour.
Sargento Foods Inc.
Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.
Founded in 1953 in Plymouth, Wisconsin, Sargento created the world's first successful pre-packaged sliced and shredded natural cheeses. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces.
Agropur wins best aged cheddar in the world at the World Championship Cheese Contest! Agropur is thrilled to announce that 11 of its cheeses have been named champions in their class at the 34th edition of the prestigious World Championship Cheese Contest.
The flavor of cheddar cheese differs from other types of hard and semi-hard cheeses because of some factors such as heating or cooking, and the aging process. Aside from these, cheddar cheeses from different parts of the world may taste different from one another because of the flavor of milk being used.
Room where they're left in a temperature controlled space to mature. When the cheese. Finally makes it to the aging room the cheese graters take a plug or a sample out of each block.
It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
