Boneless, skinless chicken breast with rib meat, water, wheat flour, hot sauce (aged cayenne pepper, distilled vinegar, salt), corn syrup, Contains 2% or less of the following: canola oil, dried yeast, extractives of paprika, garlic powder, guar gum, honey, leavening (sodium acid pyrophosphate, sodium bicarbonate), ...

Preheat oven to 400°F. 2. Place frozen chicken pieces on a foil lined baking sheet coated with cooking spray 3. Heat 15 to 20 minutes on the top rack of the oven, turning over halfway through heating time.

Fully cooked and ready to prepare from frozen, simply prepare in an oven or microwave and pair with celery sticks, carrots and ranch dipping sauce for a delicious snack. Includes one 3.5 lb. package of Buffalo Style Boneless Chicken Bites.

Per Serving: 140 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV). 13 g protein per serving. 75% less fat (Than USDA data for fast foods chicken breaded fried and boneless) (This product contains 3.5 g of fat vs.

Boneless Skinless Chicken Breast: diced into bite sized pieces. Cornstarch: this is the base of the breading; cornstarch yields perfectly crispy buffalo chicken bites that aren't heavy or overly breaded. Seasonings: onion powder, garlic powder, and paprika are used to season both the breading and the buffalo sauce.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Fully cooked and ready to prepare from frozen. Consistently portioned for better plate coverage and more even cooking. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Flavorfully seasoned with spices and battered with wheat flour, corn starch and palm oil.

How To Cook

1. Preheat oven to 400F.
2. Place frozen chicken wings on foil lined baking sheet coated with cooking spray.
3. Heat 26 to 28 minutes on top rack of oven. Let stand 3 minutes before serving. For extra crispiness, heat an additional 3-5 minutes.

- Preheat over to 400°F. -Place frozen chicken pieces on foil lined baking sheet coated with cooking spray. -Heat 15 to 20 minutes on top rack of oven, turning pieces over halfway through heating time. Appliances vary.

Perhaps one of the most well-known chicken companies in America, Tyson has a long list of easily accessible and often cheaper products than others available on the market. Unfortunately, their nuggets don't make the nutritional cut as they are far higher in calories, fat, and sodium than all of our healthier options.

Our tender chicken breasts are minimally processed with no artificial ingredients. With only 110 calories per serving, they're a nutritious mealtime staple you can feel good about.

100g of Tyson, Chicken Nuggets contains 15.2g of protein, which is about the same as 2.5 eggs, 0.6 chicken breasts, or 1.1 cups (295g) of black beans.

Per 3 oz Serving: 190 calories; 2 g sat fat (9% DV); 710 sodium (30% DV); 0 g sugars; 12 g protein (23% DV). Excellent source of protein 12 g per serving.

The original buffalo wing sauce contained melted butter, hot sauce, and cayenne pepper. This differentiates it from other hot sauces like Tabasco, which is made mainly with peppers and vinegar. Buffalo sauce isn't short on the heat though, which is why it's never far from cooling agents.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao.