Packed with 19 grams of protein per serving, this fresh pork filet is a healthy and filling meal option. Smithfield boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork loin is marinated in pork broth, vinegar and salt for tenderness and juiciness.

Ingredients. Rubbed With: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.

Easy to Cook and Great Tasting!!!! Purchased the Smithfield Garlic and Herb pork loin for my wife and I. It was easy to cook with simple directions to follow. My pork loin was 2lbs so I knew I was looking at an 1hr to 1hr 10 minutes cook time to reach 145 degrees before rest period.

*Contains Up to 16% Solution: Pork Broth, Maltodextrin, Salt, Sodium Acetate, Sodium Diacetate, Sodium Carbonate, Natural Flavor. Coated With: Spices, Dextrose, Salt, Dehydrated Garlic, Onion Powder, Dehydrated Bell Pepper, Citric Acid.

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

The most obvious difference between pork loin and pork tenderloin is the size. Pork loin is wide and thick, with a sizable fat cap running along the top. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat.

Guyanese Garlic pork is best described as pickled pork that's traditionally served as part of a breakfast on Christmas along with Pepperpot. It is seasoned with lots of garlic, thyme and hot pepper and placed in vinegar. It is then left to pickle, some make it weeks ahead but it can be ready as soon as four days.

Pork Loin is great for roasting and grilling, slicing into boneless pork chops, or cutting into pieces to serve in stews, casseroles, etc. Pork tenderloin is great for quick cooking over high heat, or oven roasting, or can be sliced into boneless medallions.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the Chinese-owned conglomerate WH Group. Founded in 1936 as the Smithfield Packing Company by Joseph W.

Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

Today, the Smithfield brand stands for craftsmanship, authenticity, and pure passion as we continue to give meat-lovers across the country the deliciousness they crave: our classic bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated fresh pork, smoked meats, and even more meaty magic.

How to cook: Because the cut of meat is larger, you can roast it and cut steak-sized pieces from it. Unlike the pork tenderloin, you can cook the pork loin by roasting it slowly or even grilling it. Many people love the pork loin for its ability to easily feed large amounts of people.

Pork tenderloin, also known as pork filet, is a thin and long rectangular cut of pork from the loin muscle. This piece of meat is cut from the delicate muscle along the pig's spine, and because that muscle is not for movement, it is a particularly tender cut of meat (similar to beef filet mignon).

Pork tenderloin is one of the healthiest cuts of pork, and is just as lean as boneless, skinless chicken breast. Most cuts have less than 10 grams of fat and also provides protein, vitamin B6, riboflavin, thiamine, phosphorus, and niacin.

Yes, ham, bacon, pork chops, pork loin and sausage all come from pigs...but so does insulin, heart valves, footballs, gelatin, burn dressings, matches, crayons and a whole host of other items.

hogs pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled, and covered with an outer layer of firm white fat.