History tells us the modern breakfast burrito was invented in 1975 in New Mexico. The beginning of what would be one of the most important culinary inventions since sliced bread. Over the past few decades advancements have been made.

Almost all Breakfast Burritos contain scrambled eggs and then either meat (bacon, sausage, chorizo or ham), potatoes (roasted potatoes, hash browns, tater tots or French Fries) and cheese (cheddar, Pepper Jack, Monterrey, Cotija). Breakfast burritos can also contain vegetables (onions, bell peppers, spinach).

Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.

We love to serve breakfast burritos with:

• A fresh fruit platter. Balance out all that burrito bulk with a refreshing spread of fresh fruit.
• Chips and guacamole! It is never too early for chips & guac.
• Potatoes.
• Hot sauce!
• Beer.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

The difference is size: breakfast taco typically has one egg, a breakfast burrito two and what often seem to be three. Also, a breakfast burrito is the ingredients listed below, and more (e.g., beans, onions, tomatoes, jalapeños) rolled up in an oversized flour tortilla, often as wide as a dinner plate.

Lunch or an Early Dinner is Your Best Bet Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.

Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).

Eggs and meat in the burrito filling provide a healthy amount of protein. Eating burritos every morning can offer a good source of protein to develop muscle tissue if you are on a strict diet.

1970s The 1970s was just the first time that someone decided to put it on a menu. Since then, the breakfast burrito has exploded in popularity, with states and cities creating their own adaptations, searching for ways to make the classic dish their own.

burrito, a common cylindrical food item of Mexican and American origin consisting of a tortilla wrapped around a mixed filling of such ingredients as meat, cheese, beans, and vegetables. The burrito differs from the taco in that the circular tortilla in the latter case is simply folded, not wrapped.

Timing is key. At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.

Investors Management CorporationGolden Corral / Parent organization Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.

Saturday: 7:30 a.m. to 10:00 p.m. Sunday: 7:30 a.m. to 9:00 p.m. Golden Corral is not only Branson's most expansive buffet, it's the biggest Golden Corral buffet in the world! If you're thinking big doesn't always mean good, go ahead and change your thinking -- this buffet is large and deliciously in charge!

Golden Corral is an American restaurant chain which offers an all-you-can-eat buffet and grill. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 43 U.S. states and Puerto Rico.

Juan Méndez, a street vendor in Chihuahua, Mexico, invented the burrito. During the Mexican Revolution in the 1910s, Méndez decided to wrap his food in flour tortillas to keep it warm and transport it on his small donkey. He then realized that wrapping the food in a tortilla was tasty and a good way to serve it.