We take aging of our steaks very seriously. Each cut is aged until it reaches optimal tenderness. The aging process helps unlock the natural juices and flavor of the steak. Its muscle fibers are gently broken down and that's how it gets the flavor you love.

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Victoria's Barrel-Cut Filet Mignon It's the first steak listed on Outback's menu, and also one of the restaurant's signature items, as indicated by the cutesy boomerang logo next to its name. It's available in two sizes: six and eight ounces.

Expertly prepared, every time, it's optimally aged, seasoned with our signature spice blend, and seared or grilled to perfection. We even have steak delivery, so you can enjoy your Outback steak at home.

Outback Steakhouse is one of the many casual steakhouse chains that has risen to popularity in America. It's best known for, of course, a menu filled with grilled steaks and the iconic Bloomin' Onion.

In fact according to Anthony Bourdain. The reason why everything at restaurants tastes better generally. Comes down to one thing butter. And lots of it.

All the beef at Outback is USDA Choice certified, per a former food server and restaurant manager on Quora. "Choice" is one level below "Prime," which is the grade given to the meat with the maximum marbling or fat content.

Geographically, the Outback is unified by a combination of factors, most notably a low human population density, a largely intact natural environment and, in many places, low-intensity land uses, such as pastoralism (livestock grazing) in which production is reliant on the natural environment.

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Australia's 5 most famous Outback icons

• Uluru.
• Kata Tjuta: The Olgas.
• Purnululu: Bungle Bungle Range.
• Watarrka: Kings Canyon.
• Karlu Karlu: Devils Marbles.

The success of an Outback restaurant is measured by its growth in sales and profit and is the result of taking care of Our People - Outbackers, Customers, Suppliers, and Community. Our success is based on our belief that people want to be part of something they can be proud of, is fun, and that includes and values them.

Steak is one of the best protein sources, and protein is important for pretty much every cell in your body. It's a macronutrient, which means your body needs a large amount of it to function. Protein is essential for keeping our hair, nails, skin, bones, cartilage and blood in good shape.

The way they impress you is with their big, juicy steaks. Unfortunately, many of the steaks at a steakhouse aren't lean cuts; instead, they have a lot of marbling, which is strips of fat that runs through the steak to give it that tender texture you love.

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Here, we will cover the top 10 best cuts of steak.

1. 1 Flank. The flank steak is one of the most popular cuts of beef.
2. 2 New York Strip. The New York strip steak comes from a portion of the short loin.
3. 3 Skirt.
4. 4 Ribeye.
5. 5 Prime Rib.
6. 6 Tenderloin.
7. 7 Sirloin.
8. 8 Porterhouse.

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