What is IHOP Maple Bacon Milkshake?
The IHOP Maple Bacon Milkshake is a unique and delectable treat that is loved by many. This shake has a rich and creamy maple flavor, combined with the smoky and savory taste of crispy bacon. The combination of flavors is both sweet and salty, and it creates a mouthwatering experience that is unparalleled by any other dessert.
The IHOP Maple Bacon Milkshake is made with real whole milk and vanilla ice cream, blended together with a maple-flavored sauce and small chunks of crispy bacon. The shake is served in a classic soda fountain glass, topped with whipped cream, a drizzle of maple syrup, and a sprinkle of even more bits of smoky bacon.
While some might think the combination of maple syrup and bacon in a milkshake might sound strange, it's actually a popular flavor combination that is found in many classic breakfast dishes. The savory bacon compliments the sweet maple flavor, creating a unique taste that is both satisfying and indulgent.
Whether enjoyed on its own as a dessert or paired with a classic IHOP breakfast dish, the Maple Bacon Milkshake is a treat that is sure to delight your taste buds. It's the perfect way to start the day or end a meal on a sweet and satisfying note. So head to your nearest IHOP and indulge in this tasty treat today!
Frequently Asked Questions about ihop maple bacon milkshake
The IHOP culinary team went with hickory smoke after extensive consumer testing, Randolph said.
– International House of Pancakes, LLC, (IHOP) introduced Steakhouse Premium Bacon to its new Bacon Obsession menu. Steakhouse Premium Bacon is a thick-cut bacon, coming in five times thicker than IHOP's regular bacon with a maple glaze for a savory/sweet flavor profile.
Generally no, IHOP only serves a chemically synthesized and sweetened syrup with artificial coloring and flavors. However of the 1400 locations in the US, there is one in South Burlington, VT that serves real maple syrup. As New Englanders, we unfailingly bring our own.
Types of Bacon
- Streaky bacon. Streaky bacon, also known as American bacon or side bacon, is the regular bacon you'll find in pretty much every store.
- Back bacon.
- Collar bacon.
- Jowls.
- Lardons.
- Pancetta.
- Speck.
- Smoked and flavored bacon.
Regular slices are typically sliced into 1/16" pieces, and they are the type of bacon you'll find in grocery stores or residential kitchens, normally. Thick slices are 1/8" thick. Due to the thickness of the slices, this type of bacon is good for making sandwiches or for adding to pasta dishes.
Stuffed with custom cured hickory-smoked bacon with Jack & Cheddar cheese blend & a white cheese sauce. Topped with tomatoes & more bacon.
Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Sodium Hexametaphosphate, Caramel Color. Enjoy an American classic at home.
Maple syrup can be made from any species of maple tree. Trees that can be tapped include: sugar, black, red and silver maple and box elder trees. Of all the maples, the highest concentration of sugar is found in the sap of the sugar maple.
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
The raw bacon is first rubbed with salt. And seasonings as a way of giving the meat flavor before allowing it to cure for between one or two weeks. After the bacon is cured its rinsed off dried.
bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.
Bacon Types Across the World
- American-style Bacon. One of the most popular styles of bacon, American bacon is cut from the pork belly.
- Canadian Bacon. Believe it or not, our neighbors to the north don't call it Canadian bacon.
- Rashers (British Bacon)
- Irish Bacon.
- Slab Bacon.
- Lardons.
- Speck.
