Ingredients. Beef Broth, Water, Cooked Diced Seasoned Beef and Modified Food Starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), Potatoes, Carrots, Tomatoes, Green Beans, Modified Food Starch.

to 470mg Just the delicious taste you've come to expect from Progresso. *Sodium Content has been reduced from 690mg to 470mg per serving. At Progresso, we're passionate about making great products. We've been creating premium soups for more than 100 years.

Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Tomatoes, Corn, Celery, Kidney Beans, Green Beans, Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Onion, Potassium Chloride, Corn Protein ...

650mg Nutrition Facts

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Vegetable beef soup is a hearty soup with a combination of vegetables, potatoes, and beef stew meat. It is essentially a Vegetable Soup with tender chunks of beef that are infused with flavor from the veggies, herbs, and spices in the broth.

For something to be considered "low sodium," it needs to contain 140 milligrams of sodium or less per serving (via Pacific Source). This is a lot less than the recommended daily limit - but don't be fooled by labels that say "reduced sodium." Reduced sodium is not the same thing as low sodium.

The soup also has 1,420 milligrams of salt, which is 62% of the daily recommended amount of sodium. One cup of the Progresso traditional broccoli and cheese soup has 12 grams of fat and 4.5 grams of saturated fat, as well as 880 milligrams of sodium, which is 38% of the daily recommended amount.

General Mills Progresso joined General Mills in 1969 and has continued to deliver homestyle soups and Italian ingredients to families across the nation.

No artificial flavors. Per 1 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 470 mg sodium (20% DV); 1 g total sugars.

Canned soup is often high in sodium, with upwards of 400mg in a can. For example, according to Fooducate, Progresso's Lentil Soup contains a whopping 810mg of sodium per serving.

Sinigang Sinigang has been named the Best Soup in the World by Taste Atlas – and rightfully so – during the international food database's annual 2021 Awards! The Philippine native soup of sour broth, veggies, and meat has been globally recognized yet again for a second consecutive year, holding a rating of 4.63 out of 5.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

Beef Bone Broth Benefits: The Takeaway Reduced inflammation. Digestive health. Better sleep. Anti-cancer effects.

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia.

Eating too much sodium can lead to high blood pressure, which may raise your risk of heart attack and stroke. The good news is that cutting down on sodium can help lower your blood pressure and keep your heart healthy. Use these tips to help lower the amount of sodium in your diet.