What is Panera Bread Agave Lemonade?
Panera Bread's Agave Lemonade is a refreshing twist on the classic summer beverage. Made with freshly squeezed lemon juice and organic agave nectar, this lemonade stands out from the crowd with its sweet yet tangy taste and subtle floral notes.
The use of agave nectar in this lemonade is a healthier alternative to traditional sugar-based sweeteners since it has a lower glycemic index. The agave nectar also gives the lemonade a distinct texture that is smooth and velvety, perfectly balancing out the tartness of the lemon juice.
One of the things that sets Panera Bread's Agave Lemonade apart from other lemonades on the market is the use of fresh, all-natural ingredients. It is free from artificial colors, flavors, and preservatives, ensuring that you get a pure, clean, and refreshing taste every time.
Whether you are looking for a thirst-quencher on a hot summer day or a tasty way to accompany your meal, Panera Bread's Agave Lemonade is a top choice. It's not too sweet, not too sour, and the perfect beverage to enjoy any time, any day.
Frequently Asked Questions about panera bread agave lemonade
Crisp lemonade made with lemon juice, sugar, agave nectar and water. Please note, this beverage is self-serve when ordering In-Cafe Pick-Up or Dine-In.
Signature Craft Agave Lemonade, Caffeine, Coffee Extract, Guarana Extract, Strawberry, Lemon & Mint Flavors.
Crisp lemonade made with lemon juice, sugar, agave nectar and water. Nutrition reflects beverage with no ice.
While agave is a natural sweetener, that doesn't necessarily mean that there aren't risks associated with it. It has more calories than common table sugar (60 per 3-teaspoon serving, as opposed to sugar's 48). Just like other sweeteners, too much of it can lead to things like: Obesity.
It's a unique flavor that is somewhat sweeter than regular granulated sugar. I would compare it most closely to honey, however agave nectar has a thinner, more easily pourable, consistency. It also has a more neutral, less aggressive flavor than honey.
Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea.
The beverage, as Panera's website explains, contains "as much caffeine as our Dark Roast coffee," with the standard size containing 260 milligrams, and a large 30 fl.
Carbonated Water, Sugar, Acidity Regulators (330,331(Iii)), Caffeine (24.6mg/100ml), Colour (129) And Flavors (Nature Identical Flavouring Substances). High Caffeine: 61.5mg/250ml. Best enjoyed when you want a shot of energy to power through the day.
The beverage, as Panera's website explains, contains "as much caffeine as our Dark Roast coffee," with the standard size containing 260 milligrams, and a large 30 fl. oz.
All our products are Clean - made without the artificial preservatives, sweeteners, flavors or and colors from artificial sources detailed on our No No List.
Agave syrup (AS), also referred to as agave nectar, is a recently developed (post-1990) food product made from agave plant sap, particularly Agave salmiana and Agave tequilana, that is, salmiana and blue agave, respectively.
Agave Syrup and Blue Agave syrup are employed as a versatile ingredient across a number of industries, including the food, beverage, pharma and food supplement sectors. Its main claim is being a natural sweetener that presents a low glycemic index.
Light agave has a very mild, almost neutral flavour; amber agave has a medium-intensity caramel flavour; and dark agave has a strong, caramel flavour not dissimilar to molasses or golden syrup.
Agave Syrup and Blue Agave syrup are employed as a versatile ingredient across a number of industries, including the food, beverage, pharma and food supplement sectors. Its main claim is being a natural sweetener that presents a low glycemic index.
Panera also sells standard lemonade, like its Agave Lemonade product which contains 0 milligrams of caffeine.
The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all of its potentially beneficial health effects. The end product is a highly refined, unhealthy syrup.
