What is Breyers Gelato Indulgences: Vanilla Caramel?
Breyers Gelato Indulgences: Vanilla Caramel is a tantalizing dessert that's sure to satisfy any sweet tooth. This gelato is the perfect combination of rich, velvety vanilla gelato and gooey caramel sauce, providing the ideal indulgence after a long day.
The high-quality ingredients and skillful craftsmanship that Breyers employs in the creation of their gelato are unmistakable. Each spoonful of the Vanilla Caramel Gelato Indulgence is loaded with authentic, natural flavors that will leave you craving more.
The creamy richness of this gelato is a result of the premium milk, cream, and sugar used to create the base. The elegant whole milk and natural vanilla flavor blend makes for a smooth, remarkable texture, that will keep you coming back for more.
The generous swirl of classic caramel sauce provides a decadent, buttery, and sweet flavor that will melt in your mouth with every bite. It's the perfect complement to the creamy vanilla gelato, giving it a gourmet touch.
Overall, Breyers Gelato Indulgences: Vanilla Caramel is an excellent option for those who seek a dessert that provides a sophisticated taste yet is easy to enjoy. This ice cream is perfect for people of all ages who enjoy the rich and delicious flavors that come from an indulgent treat.
Frequently Asked Questions about breyers gelato indulgences: vanilla caramel
Breyers® Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. Made with non-GMO sourced ingredients.
Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry incorporated the business in 1908. Breyers Ice cream plant in 1935 in Allentown, Pennsylvania.
A trio of textures in four indulgent varieties: Vanilla Caramel, Raspberry Cheesecake, Brownie Batter Swirl and Chocolate Fudge Truffle.
No matter the flavor, we think you'll agree: It is way beyond ice cream. Why not try Vanilla Caramel Gelato? Creamy vanilla gelato, luscious caramel sauce and gourmet caramel curls. Be sure to visit www.Breyers.com to learn more about our wide variety of delicious desserts!
Unilever
In 1993, Unilever bought Breyers® Ice Cream from Kraft and made it part of the Gold Bond-Good Humor Ice Cream Company in Green Bay, Wisconsin, renaming the company the Good Humor-Breyers® Ice Cream Company. Today, Unilever continues to own and manage Breyers® and is based in Englewood Cliffs, N.J.
Part of how we make Breyers® Homemade Vanilla so good is the high quality ingredients that we put in. We start with 100% Grade A milk and cream from American cows not treated with artificial growth hormones*.
Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.
Gelato is a frozen dessert of Italian origin, similar to ice cream. In fact, “Gelato” simply means “ice cream” in Italian. However, this ice cream has a softer, more velvety texture than American ice cream. Gelato typically contains 70% less air and more flavoring than other kinds of ice cream.
Similar to ice cream, gelato is made from a custard base of milk, cream, and sugar. The difference lies in the proportions of each with gelato having more milk (and less cream) compared to ice cream. Gelato also doesn't usually contain egg yolks the way that ice cream does.
Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.
Unfortunately, we made the tough decision to discontinue it. We have a complete list of products that are still available online at www.breyers.com. Our team hopes you're able to find a new favorite! Thanks for your continued interest in our products.
An American Classic since 1866
It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients.
We always start with high quality ingredients and combine them with naturally sourced colors and flavors for wholesome goodness. This combination is how we create flavors you know and love, like the smooth, subtle taste of Breyers® Mint Chocolate Chip ice cream, created with natural mint oil.
The light and creamy texture of this ice cream flavor are best for all those who do not like strong ice creams or flavor scents. Due to their high popularity, they are offered by almost every restaurant and ice cream parlor.
Gelato translates to "ice cream" in Italian, but this dessert's texture is denser, smoother, and richer than American ice cream. Like ice cream, gelato uses milk, cream, and sugar, but it differs in proportions. Gelato uses less cream and more milk than ice cream and typically contains no egg yolks or eggs at all.
Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Flavorings (fruit, nut, chocolate, etc.)
