Copy: Naturally sun-dried raisins made from the Black Corinth grape. Very dark in color and one-third the size of the average seedless raisin.

As a cooperative, Sun-Maid Growers of California is owned by family farmers who grow raisin grapes all located within 100 miles of each other in the Great Central Valley of California, midway between Los Angeles to the south and San Francisco to the north.

Made with nothing but grapes and California sunshine, Sun-Maid Raisins' timeless and trusted goodness has been a classically delicious snack for kids and grown-up kids alike since 1912.

With community support, the California Associated Raisin Company was established in 1912. In 1915, the brand name Sun-Maid, coined by advertising executive E.A. Berg, was launched; and in 1918 the company opened a new facility near downtown Fresno, California.

Natural seedless raisins are dried by the sun and travel from the field directly to Sun-Maid headquarters, where they are processed and packaged before being shipped to consumers around the world. processing begins Bins of raisins are emptied onto the processing line.

But that's actually not the case they're both made from the same type of grape. Green grapes without any seeds the different colors.

Raisins, sultanas, and currants are made from dried grapes. Today, raisins are available at most supermarkets. They can be made from a wide variety of grape types. Different grapes create different flavors and textures in the raisins.

1912 It all started on a warm day in California's fertile San Joaquin Valley. The year was 1912 when an entrepreneurial group of raisin growers agreed over shared dreams and sturdy handshakes to sell raisins as one.

In 1914, advertising manager E. A. Berg originated the Sun-Maid brand name. Inspired by the natural sun-dried raisin process, he adapted the slogan “made in the sun” to Sun-Maid. Since 1912, advertising had been the key to Sun-Maid's success.

CARC debuted with a spectacular marketing gimmick, sending a train pulling sixty raisin-laden freight cars to Chicago, with each car displaying a banner with the slogan, "Raisins Grown by 6,000 California Growers." In 1915, the company introduced its new brand name and trademark, “Sun-Maid.” In 1922, CARC changed its ...

Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.

It takes about 14 to 20 days for that tray of grapes to dry down into a finished raisin. Product. And all they have to do for the next 14 to 20 days is sitting out sit out the California Sun.

Raisins have higher levels of antioxidants than many other dried fruits. That's because the drying process concentrates these antioxidants. Antioxidants help prevent cell damage caused by natural factors like aging and lifestyle behaviors. Some of the stronger antioxidants in raisins are called phytonutrients.

Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.

Soon after, a local advertiser named, E.A. Berg coined one of the most iconic brand names in American history: Sun-Maid - a nod to the natural process of raisins being “made” in the California sun.

Lorraine Collett Lorraine Collett Petersen (December 9, 1892 – March 30, 1983) was an American model hired to promote a corporate trademark as the "Sun-Maid Girl".