Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It's easy to make any day cinnamony sweet with Pillsbury's ready-to-bake dough made with real cinnamon and premade cream cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat.

They use the best cinnamon in the world. Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling.

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

Our Mission. At Pillsbury, we believe in helping families make memories through food, from spending time together around the kitchen table to creating new baking traditions.

Sweet rolls have been produced since ancient times. However, the arrival of cinnamon spice to Europe resulted in the creation of this unique sweet treat. The cinnamon rolls we know today are thought to have originated in Sweden. There, they are called kanelbulle and are celebrated on October 4th as a national holiday.

All over our rolls it's a final layer to perfection. It's hard to disagree with them there. Imagine a world where your Cinnabon is not swimming in frosting.

In medieval Europe, cinnamon became a favorite flavor in many banquet foods. It was also regarded as an appetite stimulant, a digestive, an aphrodisiac, and a treatment for coughs and sore throats.

The Swedes claim it originated there in the 1920s, though ask any Nordic country in Europe and they'll tell you the sweet roll was actually their invention. Regardless of its exact birthplace, the bun is a staple of Scandinavian baking and commonly enjoyed during FIKA, a get-together with friends.

The dough itself should be lightly sweetened but full of flavor - yeasty, buttery, maybe even a little tangy. The filling should have a punch of cinnamon and be sticky with brown sugar and butter. And the icing? It better be ooey-gooey, not too sweet, but very lush.

The cinnamon rolls we know today are thought to have originated in Sweden. There, they are called kanelbulle and are celebrated on October 4th as a national holiday. In the US, cinnamon rolls' popularity began in the southern states and later expanded through the whole nation.

The company manufactures a wide variety of consumer food products under the Pillsbury brand, including frozen biscuits and rolls, breakfast foods, cookie dough, cake mixes, and snack foods.

Fun Facts

• 1,169. Cookies and biscuits iced in one hour - winning Pillsbury the Guinness World Record.
• 1965. The year the Pillsbury Doughboy was born - November 7, to be exact.
• 1949. The inception of the Bake-Off® Contest - one of Pillsbury's most popular and storied legacies.

In the Middle Ages and subsequently, cinnamon, was imported from Egypt, having been brought there by Arabian traders who obtained it in Ceylon. It became a favorite flavor in many banquet foods and was regarded as an appetite stimulator, a digestive, an aphrodisiac, and a treatment for coughs and sore throats.

In 1956, the Pillsbury Company began packaging and selling cinnamon rolls in refrigerated tubes, allowing generations of kids to wake up to the sweet smell of sticky dough wafting through the house.

But just because Cinnabon might be good for the Gap doesn't mean it's at all good for you. This dangerously bloated bun -- among these Fattiest Foods in America -- contains nearly an entire day's worth of fat and more than half of your daily allotment of calories.