Find out all about your favorite commercial!

TV spots

TV commercials Edwards Desserts Lemon Meringue Pie

Edwards Desserts TV Spot, 'Luscious Layers'
Advertisers

Advertisers of commercials featuring Edwards Desserts Lemon Meringue Pie

Edwards Desserts Lemon Meringue Pie tv commercials
Edwards Desserts

Edwards Desserts is a company that specializes in creating high-quality frozen desserts for people with a sweet tooth. Founded in 1950 by Leo, Ralph, and George Edwards in Atlanta, Georgia, the compan...

Actors

Actors who starred in Edwards Desserts Lemon Meringue Pie commercials

Nicole Fonarow photo

What is Edwards Desserts Lemon Meringue Pie?

Edwards Desserts Lemon Meringue Pie tv commercials

Edwards Desserts is known for their delightful pies and one that stands out is their Lemon Meringue Pie. This sweet and tangy pie has a flaky golden crust and a refreshing lemon filling that is perfectly balanced in sweetness, acidity, and creaminess.

The filling is made with real lemons which gives it a natural zing and freshness that is hard to resist. The lemon flavor is not overpowering and blends perfectly with the richness of the creamy filling.

The pie is topped with a fluffy and light meringue that is baked to perfection, achieving a slight crispiness on the top. The smooth and delicate texture of the meringue complements the lemon filling, giving the pie a lovely balance of textures.

One of the best things about Edwards Desserts' Lemon Meringue Pie is that you don't have to do any extra work - it comes prepared and ready to be served straight out of the freezer. Simply remove from the freezer and let it thaw for a few minutes before slicing it up and enjoying its delicious flavors.

Overall, Edwards Desserts' Lemon Meringue Pie is a delightful and easy dessert that is perfect for any occasion. Whether it's a family gathering, a special event or just a dessert after dinner, it's sure to be a crowd-pleaser for lemon lovers.

Frequently Asked Questions about edwards desserts lemon meringue pie

Schwan's Company, parent company of Schwan's Consumer Brands, Inc., purchased The Edwards Baking Company in September, 2001. Today the makers of EDWARDS® products are still committed to providing consumers with convenient, great-tasting frozen desserts made with premium, high-quality ingredients.

What many folks don't know is that lemon meringue pie is actually a Philadelphia invention born out of the Victorian-era, courtesy of Mrs. Elizabeth Goodfellow, a 19th century pastry shop proprietress who ran America's first cooking school. This classic pie of contrasting sweet-tart layers evolved from one of Mrs.

They have discontinued their "flagship" pie that has set the standard for years and many cooks have bought! Very disappointing! I've been looking for the lemon meringue with no luck for the last year. Plenty of key lime which is ok but the lemon meringue is my favorite.

Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (Palm Oil, Soybean Oil, and Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Cocoa (Processed with Alkali), Contains 2% or ...

Edwards was founded in Atlanta, Georgia, where it has a rich 70-year history and where its factory remains to this day, according to The Atlanta Journal-Constitution.

Lemon meringue pie is an American innovation, one that's more than 200 years old. Although this long-time diner staple, lemony custard piled high with fluffy meringue, has the look of something that might have emerged in the Pillsbury Bake-Off in the mid-20th century, its roots go much deeper than that.

Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.

The origin of meringue It was invented in 1720 by the Swiss pastry chef Gasparini, although some sources say it already existed then and was only improved by this illustrious chef. French and Italian chefs each created their own version, so today there are three different types of meringue: French, Italian, and Swiss.

All in all, 42 million pies a year leave this industrial enclave among the leafy streets of residential Atlanta. The Edwards pie factory occupies a fenced-in plant in the Edgewood neighborhood, so close to the railroad tracks that twice trains have crashed through its windows.

The first documented recipe for a dessert that combined lemon custard with meringue was published in the United States in 1847. The cookbook "The Lady's Receipt Book" by Eliza Leslie featured a recipe called "lemon pie" that called for a lemon custard filling topped with a meringue made from egg whites and sugar.

Our two slices of EDWARDS® Chocolate Crème Pie are made with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and enjoy a slice or two!

Bairnsdale About an hour's drive south-east of Melbourne is a manufacturing site that currently houses the largest pie-maker in the world, Patties Foods. About two hundred and twenty kilometres east is their other site, in Bairnsdale.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Gasparini meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in 1720 is attributed to a Swiss pastry cook named Gasparini. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like.

a very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it: lemon meringue pie.

It is a cake made up of a meringue base, a layer of whipped cream and red fruits: three fundamental elements that hide very specific meanings. The meringue symbolises the dancer's gracefulness, the whipped cream symbolises her elegance, and the red fruits recall the disease (pleurisy) she lost her life to.

Goods

Other goods

Edwards Desserts Cookies and Creme Pie logo
Edwards Desserts Turtle Pie logo
Edwards Desserts Key Lime Pie logo
Magnum Gold Bars logo
Signature Farms Frozen Turkey logo
Milo's Kitchen Home-style Dog Treats Chicken Jerky logo
Temptations Cat Treats Tasty Chicken Flavor logo
Albertsons App logo
Albertsons Drive Up & Go logo
O Organics Organic Vegetable Broth logo
O Organics Organic Baby Spinach logo
O Organics Organic Blue Corn Tortilla Chips logo