Barilla Ready Pasta is crafted with high quality semolina (wheat), durum wheat flour, extra virgin olive oil and sea salt for a perfect "al dente" texture and delicious flavor. Varieties include Penne, Elbows, Rotini and Gemelli.

COOKING YOUR PASTA OPEN: Gently knead the pouch to separate pasta. Tear to vent prior to cooking. HEAT: Microwave for 60 seconds. CAUTION: Steam in pouch will be hot.

For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

Ready Pasta is fully cooked using a tailor-made production where the pasta is cooked in the pouch. This allows Barilla to avoid using any food preservatives without compromising on product quality, ensuring a shelf life of 14 months at room temperature.

Barilla® Ready Pasta is a delicious, fully cooked pasta that's ready in the microwave in just 60 seconds. Made with 3 simple ingredients - a dash of extra virgin olive oil, a pinch of sea salt and "al dente" Barilla pasta - Ready Pasta has no preservatives and is non-GMO certified.

Barilla Pasta that is sold in the United States is made in our plants in Ames, IA and Avon, NY, with a few exceptions. Barilla products made in Italy state "Made in Italy” or “Product of Italy” on the packaging. We also have product that is made in Canada.

Pasta products are produced by mixing milled wheat, water, eggs (for egg noodles or egg spaghetti), and sometimes optional ingredients. These ingredients are typically added to a continuous, high capacity auger extruder, which can be equipped with a variety of dies that determine the shape of the pasta.

Rotini are short, corkscrew-like shaped pasta. The name translates from Italian to “small wheels” and the shape originated in Southern Italy. It is a very similar shape to fusilli but the screw is a bit tighter.

Barilla Ready Pasta is considered a natural part of the internationally acclaimed Mediterranean diet, an eating pattern that is considered by nutritionists to be one of the world's healthiest ways to eat.

Today Barilla is the world leader in pasta production. We have 28 production sites, 14 in Italy and 14 abroad, which produce food products which we export to over 100 Countries. The company boasts the world's largest pasta factory in Parma.

durum wheat semolina Our Creamy Tomato Fusilli is made with 100% durum wheat semolina and has no maida, no preservatives, and only MOM ka pyaar aur khayaal. Rich with a tangy tomato sauce, this twirly pasta is a fun bite no matter where you may be.

Barilla Pasta is Made from Two Simple Ingredients: Durum Wheat and Water. Barilla pasta is made from just two ingredients - water and high-quality durum wheat cultivated in the most sustainable way.

Ingredients: SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.

Although Barilla is headquartered in Parma, Italy, it also has a U.S. office in Illinois and the majority of its pastas that are sold in the U.S. are produced at its facilities in Iowa and New York. According to its website, the two exceptions are its tortellini and Oven-Ready Lasagna, which are both made in Italy.

Barilla® Ready Pasta is a delicious, fully cooked pasta that's ready in the microwave in just 60 seconds. Made with 3 simple ingredients - a dash of extra virgin olive oil, a pinch of sea salt and "al dente" Barilla pasta - Ready Pasta has no preservatives and is non-GMO certified.

Rotini are short, corkscrew-like shaped pasta. The name translates from Italian to “small wheels” and the shape originated in Southern Italy. It is a very similar shape to fusilli but the screw is a bit tighter.