What is Southern Comfort?
Southern Comfort is a popular beverage that originated in New Orleans, Louisiana in the late 1800s. This sweet, fruity liqueur is made with a blend of fruits and spices, including peaches, oranges, vanilla, and cinnamon. It is commonly consumed on the rocks or used as a mixer for cocktails.
One of the unique qualities that sets Southern Comfort apart from other spirits is its versatile taste. It has a smooth, sweet flavor that is perfect for mixing with a variety of other drinks. Many people enjoy pairing it with orange juice, cranberry juice, or even lemonade for a refreshing summer drink.
Over the years, Southern Comfort has become a staple in many bars and restaurants, especially in the southern United States. It is often used in popular cocktails like the Hurricane, the Alabama Slammer, and the Scarlett O'Hara. Whether you're sipping it on the rocks or mixing it up into your favorite drink, Southern Comfort is a delicious and beloved spirit that adds a touch of sweetness to any beverage.
Frequently Asked Questions about southern comfort
One of the world's most famous liqueurs, Southern Comfort is made with American grain spirit and peaches and tastes great with traditional lemonade, or with vodka, orange & grenadine: the 'Alabama Slammer'.
New Orleans
The Spirit of New Orleans
For over 140, Southern Comfort has been crafting a smooth-drinking whiskey. Creator M.W. Heron called “The Grand Ole' Drink of the South.”
Southern Comfort Original 70 proof, Southern Comfort Black, and Southern Comfort 100 are always spirits products. Any product labeled at the bottom front label as “malt beverage with natural whiskey flavors, caramel color, and oak extract” is a malt product and can be found in 42-proof and 30-proof options.
Southern Comfort is a popular liqueur that originated in New Orleans, Louisiana, in the late 1800s. It is a blend of fruit, spice, and whiskey flavors and has a sweet, fruity taste with hints of vanilla, caramel, and orange. The main flavor in Southern Comfort is peach, which gives it a distinctive fruity taste.
Taste-wise, Southern Comfort features hints of fruit juice (especially lime and cherry), caramel and a touch of cinnamon. The whiskey-based beverage still exists in the sweeter side of the flavor spectrum. The 80 proof version is slightly richer on the palate than the Original, but features some bite on the finish.
Southern Comfort™
noun. /ˌsʌðən ˈkʌmfət/ /ˌsʌðərn ˈkʌmfərt/ [uncountable, countable] a sweet alcoholic drink that tastes of peaches and is made from whisky.
spiced American whiskey flavoured liqueur
Southern Comfort is a unique spiced American whiskey flavoured liqueur, a fun spirit to mix with, created in New Orleans by iconic bartender M.W. Heronin 1874. We have been crafting Southern Comfort for over 140 years, so we know it tastes good.
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit.
Taste-wise, Southern Comfort features hints of fruit juice (especially lime and cherry), caramel and a touch of cinnamon. The whiskey-based beverage still exists in the sweeter side of the flavor spectrum. The 80 proof version is slightly richer on the palate than the Original, but features some bite on the finish.
whiskey flavoured liqueur
Southern Comfort is a unique spiced American whiskey flavoured liqueur, a fun spirit to mix with, created in New Orleans by iconic bartender M.W. Heronin 1874.
What kind of alcohol is Southern Comfort? Because it is a blend of fruit and spices with low-quality whiskey, Southern Comfort is technically classified as a liqueur.
What kind of alcohol is Southern Comfort? Because it is a blend of fruit and spices with low-quality whiskey, Southern Comfort is technically classified as a liqueur.
whiskey liqueur
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit.
