Lay's Kettle Cooked Original potato chips have a browner, more golden hue. They're thicker than the classic potato chips and their sides tend to flip up, which results in a crunchier, crispier chewing experience.

The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process. Bottom line is they are both still fried in oil.

Moving while it cooks. It's important to rake the chips. Because otherwise the chips have a tendency to stick. Together once chips are golden brown a gate opens. And they ride out of the oil.

The term “kettle cooked” doesn't mean a chip is healthy - just the opposite, in fact. It refers to chips that are continuously tossed with oil as they cook, says Ali. That tends to make them crispier but also higher in unhealthy fat.

Kettle chips, unlike their continually processed brethren (what you might picture when thinking of the standard Lay's chip), are fried in batches, dipped and swirled around in hot oil for longer periods of time until they're crunchier and caramelized to a deeper color.

The business that would later become Kettle Brand chips began in 1978 in Salem, Oregon. The brand's founder, Cameron Healy, was a food entrepreneur and started with a borrowed van selling cheese. He convinced a Seattle-area cheese maker to let him sell their natural cheese around the Northwest to natural food stores.

The business that would later become Kettle Brand chips began in 1978 in Salem, Oregon. The brand's founder, Cameron Healy, was a food entrepreneur and started with a borrowed van selling cheese. He convinced a Seattle-area cheese maker to let him sell their natural cheese around the Northwest to natural food stores.

If you need assistance, please contact Consumer Relations toll-free at 1-800-352-4477 Monday through Friday between 9:00 a.m. and 4:30 p.m. Central Standard Time. Potatoes, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), and Sea Salt.

Salem, Oregon Kettle Foods, Inc. is an American manufacturer of potato chips, based in Salem, Oregon, United States, with a European and Middle East headquarters in Norwich, United Kingdom. As of 2006 they were the largest natural potato chip brand in the U.S. Kettle Foods, Inc.

Are Lays chips bad for health? Like many snack foods, Lays chips are high in calories, fat, and sodium, and consuming them regularly in large quantities can contribute to health problems such as weight gain, high blood pressure, and heart disease.

Potential Benefits Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.

Salem, Oregon Kettle Foods, Inc. is an American manufacturer of potato chips, based in Salem, Oregon, United States, with a European and Middle East headquarters in Norwich, United Kingdom. As of 2006 they were the largest natural potato chip brand in the U.S.

1982 When Kettle Foods began producing Kettle Chips in Salem in 1982, the company was making the only all-natural, hand-cooked potato chips in the western United States. The company quickly established a standard that evolved into a trend-setting, multi-million-dollar segment of the potato chip industry.

The Oxford Dictionary of English cites the origin of 'kettle': “Old English cetel, cietel, of Germanic origin, from Latin catillus, diminutive of catinus 'deep container for cooking or serving food'.”

Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), and Salt.

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Sour Cream & Onion Seasoning (Skim Milk, Salt, Maltodextrin[Made from Corn], Onion Powder, Whey, Sour Cream[Cultured Cream, Skim Milk], Canola Oil, Parsley, Natural Flavor, Lactose, Sunflower Oil, Citric Acid, Whey Protein Concentrate and Buttermilk).