Italy Our Alessi Breadsticks are imported from Italy and are made with the same grissini torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil.

Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

The origin of bread sticks can be traced back to the Italian city of Turin, as early as the 14th century. The original design for bread sticks was hand-rolled and sometimes twisted into various shapes. A basic bread stick recipe uses flour, water and salt.

Alessi is a housewares and kitchen utensil company in Italy, manufacturing and marketing everyday items authored by a wide range of designers, architects, and industrial designers - including Achille Castiglioni, Richard Sapper, Alessandro Mendini, Ettore Sottsass, Wiel Arets, Zaha Hadid, Toyo Ito, Tom Kovac, Greg Lynn ...

Giovanni Alessi Anghini The firm Alessi was founded in 1921 when Giovanni Alessi Anghini who was a sheet metal worker set up a foundry at Omegna to produce tableware in copper, brass, and nickel silver which was then electroplated.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks.

noun. : a crisp stick-shaped roll often served with soup.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

Recognized and enjoyed all over the world, they are one of the most popular Italian gastronomic products abroad. It's said that breadsticks were invented in Turin in the first half of the 1600s: in fact, they take their name from "gherssa", a typical Piedmontese bread with a shape similar to a French baguette.

The firm Alessi was founded in 1921 when Giovanni Alessi Anghini who was a sheet metal worker set up a foundry at Omegna to produce tableware in copper, brass, and nickel silver which was then electroplated. By 1924 the Fratelli Alessi Omegna company was making coffee pots and trays as well as small household items.

Italy Since 1921, the year in which the firm was established, most Alessi objects have been created via cold processing of the metals and, even today, are still made in Italy by highly skilled craftsmen at the factory in Crusinallo, Omegna, In recent decades, Alessi has also included many other materials in its catalogue, ...

Alessi is a housewares and kitchen utensil company in Italy, manufacturing and marketing everyday items authored by a wide range of designers, architects, and industrial designers - including Achille Castiglioni, Richard Sapper, Alessandro Mendini, Ettore Sottsass, Wiel Arets, Zaha Hadid, Toyo Ito, Tom Kovac, Greg Lynn ...

Quality. Since 1921, the year in which the firm was established, most Alessi objects have been created via cold processing of the metals and, even today, are still made in Italy by highly skilled craftsmen at the factory in Crusinallo, Omegna.

bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.