Ingredients: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sargento® Shredded Mozarella is a must-have kitchen staple! This mild, easy-melting cheese is ideal for appetizers, pasta, casseroles, pizza and lasagna. Sargento® Shredded Mozzarella - Fine Cut Cheese is always shredded fresh from blocks of real, natural cheese.

Mozzarella is also a perfect slicing cheese for pizzas, caprese salad and flatbreads. Melt it over toast or your favorite protein, add it to breakfast with our Sun-Dried Tomato & Fresh Mozzarella Cheese quiche, or use it to top roasted vegetables. Our favorite is the Roasted Bell Pepper Salad with Mozzarella and Basil.

We're pleased to tell you that all Sargento natural cheeses are acceptable for a gluten-free diet. The Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties which include graham crackers, wheat germ, oats and barley contain gluten.

mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow's milk.

It is most often made from cow's milk; however it can be made from a combination of other milks such as cow's milk and goat's milk mixed. A small amount of buffalo-milk mozzarella is produced in the USA although very little water buffalo milk is commercially available.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

Here are the best mozzarella cheese brands that you should reach for on your next grocery run.

• The Most Flavorful Mozzarella: Good & Gather. Via target.com.
• The Creamiest Mozzarella: Trader Joe's. Courtesy Trader Joe's.
• The Best Mozzarella for Grating: Kraft. Via meijer.com.

Delicate and smooth, this traditional fresh mozzarella is created the old-fashioned way with 100% whole cow's milk and always made fresh to order. Pre-sliced into twenty-one pieces, this deliciously creamy mozzarella is a quick and easy addition to any classic sandwich or Caprese salad.

It is most often made from cow's milk; however it can be made from a combination of other milks such as cow's milk and goat's milk mixed. A small amount of buffalo-milk mozzarella is produced in the USA although very little water buffalo milk is commercially available.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

If, however, you're asking about the sources of our enzymes, most Sargento® natural cheeses are made with non-animal rennet and none contain pork enzymes.

Creamy white or pale ivory in colour, mozzarella has a mild, fresh lactic flavour and is used primarily in cooking, especially as a main ingredient in pizza.

What is Mozzarella? Mild, refreshing and supple, this Mozzarella gets its flavors from either cow or buffalo milk. It has a springy and dense consistency with a light and barely discernible aroma of wholesome cream, making it a favorite among audiences with delicate palates.

southern Italy Mozzarella is a curd cheese originating in southern Italy. Traditionally cheese is made from Italian buffalo's milk by pasta filata method. Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within a few hours after it is made.

Whereas fresh mozzarella is packaged as balls in liquid for near-term consumption, traditional mozzarella (also known as aged, block or processed mozzarella) is packaged dry in blocks - or in cubes, chunks, sticks, slices or shreds that have been cut from blocks - for less immediate consumption.