What is Sargento Off the Block Mozzarella Fine Cut?
Sargento Off the Block Fine Cut Mozzarella cheese is a delicious and versatile ingredient that is perfect for use in a wide range of dishes. This cheese is finely shredded from blocks of real, natural mozzarella cheese, ensuring maximum freshness and flavor. It is an easy-melting cheese, making it ideal for use in pasta dishes, pizzas, sandwiches, and more.
This cheese is available in both 8 oz and 16 oz bags and can be purchased at many local grocery stores or online retailers. It is made with low-moisture part-skim mozzarella cheese, which means it has a delicate flavor and smooth texture.
Using Sargento Off the Block Fine Cut Mozzarella cheese in your recipes is a great way to add delicious flavor and authentic Italian taste. Whether you're making a classic Margherita pizza, a baked ziti, or a delicious caprese salad, Sargento Off the Block Fine Cut Mozzarella cheese is a must-have kitchen staple.
Frequently Asked Questions about sargento off the block mozzarella fine cut
Ingredients: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Sargento® Shredded Mozarella is a must-have kitchen staple! This mild, easy-melting cheese is ideal for appetizers, pasta, casseroles, pizza and lasagna. Sargento® Shredded Mozzarella - Fine Cut Cheese is always shredded fresh from blocks of real, natural cheese.
Mozzarella is also a perfect slicing cheese for pizzas, caprese salad and flatbreads. Melt it over toast or your favorite protein, add it to breakfast with our Sun-Dried Tomato & Fresh Mozzarella Cheese quiche, or use it to top roasted vegetables. Our favorite is the Roasted Bell Pepper Salad with Mozzarella and Basil.
We're pleased to tell you that all Sargento natural cheeses are acceptable for a gluten-free diet. The Sargento Sweet Balanced Breaks® and Sargento Sunrise Balanced Breaks® varieties which include graham crackers, wheat germ, oats and barley contain gluten.
mozzarella, mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo; imitations of varying quality are commonly made of cow's milk.
It is most often made from cow's milk; however it can be made from a combination of other milks such as cow's milk and goat's milk mixed. A small amount of buffalo-milk mozzarella is produced in the USA although very little water buffalo milk is commercially available.
ALWAYS 100% REAL, NATURAL CHEESE
Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.
Here are the best mozzarella cheese brands that you should reach for on your next grocery run.
- The Most Flavorful Mozzarella: Good & Gather. Via target.com.
- The Creamiest Mozzarella: Trader Joe's. Courtesy Trader Joe's.
- The Best Mozzarella for Grating: Kraft. Via meijer.com.
Delicate and smooth, this traditional fresh mozzarella is created the old-fashioned way with 100% whole cow's milk and always made fresh to order. Pre-sliced into twenty-one pieces, this deliciously creamy mozzarella is a quick and easy addition to any classic sandwich or Caprese salad.
It is most often made from cow's milk; however it can be made from a combination of other milks such as cow's milk and goat's milk mixed. A small amount of buffalo-milk mozzarella is produced in the USA although very little water buffalo milk is commercially available.
ALWAYS 100% REAL, NATURAL CHEESE
Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.
If, however, you're asking about the sources of our enzymes, most Sargento® natural cheeses are made with non-animal rennet and none contain pork enzymes.
