What is Sargento Off the Block Mild Cheddar Traditional Cut?
Sargento Off the Block Mild Cheddar Traditional Cut is a type of shredded cheese that is made from blocks of real cheese. This cheese is shredded in a fine cut, providing convenience in your kitchen without sacrificing quality or flavor.
As the name suggests, this cheese has a mild flavor with creamy and buttery notes. It is perfect for use in a variety of dishes, including casseroles, sandwiches, salads, and more. Due to its mild flavor, it can also be paired with fruits or used as a topping for crackers and bread.
The Sargento Off the Block Mild Cheddar Traditional Cut is a popular choice among cheese lovers due to its convenience, taste, and quality. It is also widely available in supermarkets and grocery stores, making it easily accessible.
Overall, Sargento Off the Block Mild Cheddar Traditional Cut cheese is a convenient and delicious option for those who love mild cheddar cheese and want to add a savory touch to their favorite recipes.
Frequently Asked Questions about sargento off the block mild cheddar traditional cut
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Our cheddar cheese is certain to enhance all your sandwiches like grilled cheese and club sandwiches. We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese.
Mild cheddar cheese pairs well with just about everything. You can slice it, grate it, or melt it into almost anything. It's great for cheese spreads and grilled cheese sandwiches. And mild cheddar cheese never met a plate of nachos it couldn't bend to its will.
Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.
Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.
Sargento Foods Inc.
Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.
Ingredients: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Our shredded cheddar cheeses bring an delicious smooth taste to your casseroles and mac and cheese.
The longer a cheese is aged, the more pronounced and sharp its flavor. This is what distinguishes mild cheddar (typically aged for just a couple months, with a smooth, not too distinct taste) from more flavorful, pronounced sharp cheddar (aged up to a year or longer). One type of aged cheddar we love is Alpine.
Cheese is a standard accompaniment to popular foods like burgers, pizza, Mexican dishes, salad, and sandwiches. Alone, it can be a snack or an appetizer. It can be added to sauces, soups, pastries, and many other dishes.
Wisconsin
Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age.
It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
Sargento was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses.
Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.
