What is Simply Balanced Organic White Corn Tortilla Chips?
Simply Balanced Organic White Corn Tortilla Chips are a delicious and healthy snack option for those who are conscious about what they eat. Made from organic white corn, these tortilla chips are naturally gluten-free, non-GMO, and free from any artificial flavors or preservatives.
The white corn used to make these tortilla chips is sourced from certified organic farms, ensuring that it is free from any harmful pesticides or chemicals. The corn is then ground and mixed with organic ingredients such as sunflower oil, sea salt, and a hint of lime juice, before being baked to perfection.
What sets Simply Balanced Organic White Corn Tortilla Chips apart is their unique texture and flavor. They are crispy, airy, and have a satisfying crunch that makes them perfect for dipping into your favorite salsa or guacamole. The hint of lime juice adds a tangy and refreshing taste that complements the natural flavor of the corn.
Not only are Simply Balanced Organic White Corn Tortilla Chips a tasty snack option, but they are also a healthier alternative to other snack foods. They are low in sodium and fat, making them an excellent option for those who are watching their weight or trying to reduce their sodium intake.
In conclusion, Simply Balanced Organic White Corn Tortilla Chips are a delicious and healthy snack option that is perfect for anyone who is looking for a guilt-free and tasty treat. Made from organic white corn and free from any artificial flavors, these chips offer a unique and satisfying crunch that you won't be able to resist.
Frequently Asked Questions about simply balanced organic white corn tortilla chips
Ingredients. White Corn, Vegetable Oil (Contains Corn and/or Cottonseed Oil), Salt and a Trace of Lime.
White Corn, Vegetable Oil (Contains One or More of the Following: Corn, Cottonseed and/or Sunflower Oil), Salt.
Certified organic corn means they're naturally non-GMO, which is hard to come by in a world where genetically modified corn is everywhere. Minimal ingredients with a dash of sea salt, lets them fulfill their tortilla chip destiny, making everything you pair them with shine.
As long as you don't eat too much, they can be incorporated into a healthy eating plan. When you're picking tortilla chips at the store, just watch out for sodium and trans fat ingredients.
Tortilla chips are usually eaten alone or with a chip dip. Corn tortillas are conventionally made of corn kernels, usually yellow kernels, having a uniform shape and size.
While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips.
Compared to its yellow counterpart, white corn tortillas tend to be softer with a more tender texture. They also have a higher moisture content, which makes them more pliable. These corn tortillas can be easily rolled and folded without cracking or breaking - ideal for enchiladas and flautas.
Made from our Maseca® corn flour, our Mission White Corn Tortillas are filled with authentic flavor that compliments any enchilada, flauta, or Mexican dish you want to dig into. These tortillas are 4.5″.
But fats make things interesting: While tortilla chips have less saturated fat than potato chips, they also have almost 10 times the trans fat. Sure, a serving only has 0.2 grams of trans fat, but those little amounts add up quickly when the WHO daily recommended limit is only 2 g per day. Next: Vitamins and minerals.
When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. They're also gluten-free. As for cooking and eating, some people complain that corn tortillas break easily.
8 recipes to use tortilla chips, including nachos, salads and...
- Tortilla Chip Muffins With Honey Butter, above.
- Chilaquiles.
- Tex-Mex Migas.
- Buffalo Chickpea Nachos.
- Inside-Out Tacos.
- Cumin Beans With Tomatillo and Chips.
- Corn, Radish, Tomato and Tortilla Chip Salad.
- Chipotle-Garlic Chopped Salad.
Potato chips get a bad start with 15 more calories per serving than tortilla chips. Both chips have little to offer when it comes to protein and fiber - so that's a draw. But fats make things interesting: While tortilla chips have less saturated fat than potato chips, they also have almost 10 times the trans fat.
Alicia Romano, National Media Spokesperson for the Academy of Nutrition and Dietetics and registered dietitian at Tufts Medical Center, says no. “There really is not a tremendous difference nutritionally between standard potato chips and tortilla chips,” she explains.
On it and it'd be easy to fold. And also you won't break as you fold it you want to always have the tortilla ready. Before you start this as you see I'm going to fold it as an enchilada.
Made from whole grain, corn tortillas have more fiber and other vitamins and minerals like Vitamin B6 and iron. White flour tortillas may contain double the calories and fat in comparison to corn tortillas, so caution should be advised when consuming them.
Corn tortillas are a good source of fiber and magnesium. Fiber is important for digestion and heart health, while magnesium plays vital roles for your brain, heart, and muscles ( 8 ). Studies show that many people in the United States don't get enough dietary fiber ( 9 , 10 ).
