Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: cocoa powder (color), dried garlic, dried onion, leavening (cream of tartar, baking soda), paprika and annatto extracts, rice flour, rice starch, salt, soybean oil, tapioca starch, yeast extract.

Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Our tenders are made with whole muscle white meat, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We marinate the chicken to provide uniform flavor and moisture, then the tenders receive a flavorful coating of seasoned wheat and corn flour.

Tyson Crispy Chicken Strips are made with 100% All Natural ingredients, are minimally processed and contain no preservatives - all this with the same great taste you expect from Tyson!

Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.

A Manchester, New Hampshire restaurant called The Puritan Backroom, they invented chicken tenders in 1974.

chicken strips pl (plural only) Chicken fingers, or chicken tenders. A style of batter-fried chicken without skin or bones.

With high quality, farm raised chicken, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.

Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers as well.

The history of Tyson Foods started with an Arkansas farmer, John Tyson, who hauled about 50 chickens to sell in Chicago during 1935. He named his business Tyson Feed & Hatchery and began making a profit buying and selling chickens prior to World War II (1939–45).

Our tender chicken breasts are minimally processed with no artificial ingredients. With only 110 calories per serving, they're a nutritious mealtime staple you can feel good about.

Code. Next stop a 40 second deep fry in canola. Oil just long enough to adhere the coating. Then into the oven.

Is all Tyson® Brand chicken raised and produced in the US? Yes. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell's® and State Fair® brands.

Chicken tenders or chicken tenderloins are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called “hanging tenders”), so every chicken has two tenders.

Some call it chicken tenders, others call it chicken strips, chicken fingers, chicken tempura, or chicken goujons. Because of this, tracing its roots can be quite a challenge. A Manchester, New Hampshire restaurant called The Puritan Backroom, they invented chicken tenders in 1974.