What is Denny's Burbon Bacon Burger?
Denny's Bourbon Bacon Burger is a popular burger that is known for its flavorful and juicy taste. The burger is made with a thick, juicy beef patty that is topped with crispy bacon slices, melted cheddar cheese, and crispy onion rings that add a delightful crunch to every bite.
What sets the Bourbon Bacon Burger apart from other burgers is its signature sauce made with bourbon and brown sugar. The sauce is the perfect combination of sweet and savory, creating a tantalizing flavor that complements the other ingredients in the burger.
The burger also comes with lettuce and tomato, which add a fresh and healthy component to this indulgent meal. And for those who love a bit of heat, the burger can be ordered with jalapeño slices.
Whether you're looking for a tasty lunch or a hearty dinner, the Bourbon Bacon Burger is a perfect choice. Its rich, bold flavors and juicy goodness make it a definite crowd-pleaser. So the next time you visit Denny's, be sure to give this burger a try – you won't be disappointed!
Frequently Asked Questions about denny's burbon bacon burger
For the first time since 2021, the Bourbon Bacon Cheeseburger is back at Wendy's for a limited time.
Um i thought maybe it's just like a type of bourbon sauce.
It's now fairly common to see bacon cheeseburgers on menus, but did you know the first bacon cheeseburger can be traced back to Lansing, Michigan? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids.
The new Bourbon Bacon sauce is notable for the fact that it lists both bacon and bourbon among its ingredients (as opposed to just artificial or natural flavors). That being said, the sauce was very sweet and more of a glaze with a strong brown sugar quality and a slight tang.
Bourbon burgers are smothered with a slice of cheddar cheese, crispy bacon, caramelized onions, and bourbon-spiked barbecue sauce! You're welcome! For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 6 equal size burgers.
Aged white cheddar cheese, bacon, sautéed mushrooms, fire-roasted bell peppers & onions, bourbon sauce, lettuce, tomato, red onions and pickles on a brioche bun. Served with wavy-cut fries.
While there is no residual alcohol in the sauce, that wonderful bourbon taste remains and is enhanced by the smoky flavors of bacon, the spice of pepper jack cheese, the salty-crunch of crispy onion straws, and fresh lettuce and tomato.”
According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s. An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.
The origins of the name bourbon are extremely uncertain. However, the most prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans. Both took their names from the House of Bourbon, a European royal house of French origin.
Bourbon is a U.S.-made whiskey with extra steps added to its fermentation, distillation and aging process in agreement with the U.S. Congress. Distillers can label a spirit bourbon only when it has at least 51% corn in its mash and has been aged in a new charred oak barrel.
[ bey-kuhn-bur-ger ] show ipa. noun. a hamburger topped with strips of cooked bacon.
An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.
The Best Bacon Cheeseburger has a thin and crispy smashburger-style patty, plenty of bacon, gooey cheese, and all your favorite toppings. Add grilled onions cooked in bacon fat if that's your jam! This one's a “must-make” for burger lovers everywhere.
According to US Trade Legislation, a “bourbon” is a type of whiskey where the “mashbill” - which is the recipe of grains used to produce the whiskey - consists of 51% - 80% corn. Typically, distillers use approximately 70% corn content and are free to choose other grains for the remainder of the mashbill.
The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley and wheat are considered the “flavor” grain.
