Overview and history Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. It began with ten items and has expanded to include 100+ different meals.

Nutrition Facts (per serving)

The term Lean was coined in 1988 by American businessman John Krafcik in his article "Triumph of the Lean Production System", and defined in 1996 by American researchers James Womack and Daniel Jones to consist of five key principles: "Precisely specify value by specific product, identify the value stream for each ...

The history of Lean really begins with Henry Ford who set up a very productive organization around the "Flow" that started with raw materials and ended when the customer left with his car. Ford was the first to actually implement some of the following Lean concepts (before the word Lean was invented):

About Chickpea Curry Coconut Chickpea Curry is a simple & fast one pot Indian dish of curried chickpeas made with coconut milk, tomatoes and store-bought ground spices. That said, you can absolutely change up some of the flavors of this beautiful curry.

As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.

Lean product development originated from Toyota in the late 20th century. The Toyota Production System was born from a need to meet the varying tastes of car buyers. Lean manufacturing first became popular in the 1960s, when other car companies like Ford couldn't keep up with the demand for cars.

Lean is defined as a set of management practices to improve efficiency and effectiveness by eliminating waste. The core principle of lean is to reduce and eliminate non-value adding activities and waste.

Lean project management is the application of lean manufacturing principles to the practice of project management. The goal of lean project management is to maximize value while minimizing waste. Lean manufacturing principles were developed by Toyota in the 1950s and applied in the 1970s to combat the energy crisis.

The method, also known as lean production or just-in-time production (JIT), dates back to the late 1940s when Toyota developed its operating model called Toyota Production System (TPS). Later on, in 1988, John Krafcik established the term “lean”.

Chana masala (also chole masala, or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine.

The origins of Lean thinking began on the manufacturing floor of Japanese automaker Toyota. Toyota developed a system of visual cues, decision-making practices, and guiding principles that was called the Toyota Production System (TPS).

Lean Basics The Lean approach to business processes, originally derived from the enormously influential Toyota production system (TPS) , is based on three fundamental principles: delivering value as defined by the customer, eliminating waste, and continuous improvement.

Lean's purpose is to transform an organization's culture into one that values continuous improvement over the long term. Within a Lean framework, employees can become self-sufficient experts at solving even the most challenging problems.

curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic.

The roots of Lean can be found in the Japanese company of Toyota. The origins of Toyota Production System date back to the beginnings of the twentieth century. The fathers of the system was Sakichi Toyoda, his sons: Kiichiro Toyoda and Eiji Toyoda as well as Taiichi Ohno, a manufacturing engineer.