What is IHOP Candied Bacon Pancakes?
IHOP Candied Bacon Pancakes are a delectable and tantalizing twist on the classic breakfast dish. These pancakes are served with crispy, salty strips of bacon that have been coated in a sweet and sticky brown sugar glaze.
Imagine biting into a perfectly fluffy pancake that is moist, flavorful, and bursting with the amazing combination of sweet and salty flavors. With each bite, you'll enjoy the crunch of the candied bacon that is like a burst of happiness in your mouth.
To create these delicious pancakes, IHOP uses their signature pancake batter made with fresh, high-quality ingredients. They then cook their bacon to perfection, creating a crispy texture that perfectly complements the soft and fluffy pancakes.
Once the bacon is cooked, it is coated in a sweet glaze made from brown sugar, maple syrup, and other secret ingredients that make it simply irresistible. The combination of crispy bacon and fluffy pancakes coated in sweet glaze is an experience unlike any other.
These Candied Bacon Pancakes make for a perfect breakfast or brunch meal, but they are also a great option for a hearty snack or dessert. So, next time you visit IHOP, don't miss the opportunity to try their delicious Candied Bacon Pancakes. They will satisfy both your sweet and savory cravings all in one blissful bite.
Frequently Asked Questions about ihop candied bacon pancakes
For the sweeter items on the Bacon Obsession menu, the kitchen candies bacon strips, which adds textural contrast. It goes into Candied Bacon Pancakes, which incorporate pieces of crispy regular bacon in the batter and are drizzled with vanilla sauce, dulce de leche caramel sauce and a sliced of candied bacon.
Steakhouse BLT: Two slices of tender, juicy hickory-smoked steakhouse premium bacon finished with a slightly sweet maple glaze atop lettuce, tomato, red onion, pickles and our signature IHOP® Sauce.
Candied bacon is believed to have first gained popularity in Washington, D.C.'s party circuit. But, as the Thompson speculates, most likely, 'pig candy' was an import to the nation's capital brought from the kitchen of some unknown Southern hostess.
What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.
back bacon
A common traditional English breakfast typically includes back bacon sausage links (usually pork), eggs (fried, poached or scrambled), fried or grilled tomatoes, fried mushrooms, bread, traditionally both fried bread and toast, black pudding, and baked beans.
Types of Bacon
- Streaky bacon. Streaky bacon, also known as American bacon or side bacon, is the regular bacon you'll find in pretty much every store.
- Back bacon.
- Collar bacon.
- Jowls.
- Lardons.
- Pancetta.
- Speck.
- Smoked and flavored bacon.
The word “bacon” may have come from various sources, particularly from the French word “bako,” the common Germanic “bakkon,” and the Old Teutonic word “backe,” all of which refer to the back of the pig, and date back before the 12th century.
Candied Bacon, also known as Pig Candy, originally gained popularity in Washington D.C. from what I can tell. It was served to patrons as an alternative bar food snack and from there the bacon spread. It has a generous amount of brown sugar and maple syrup to give it is 'candied' taste and appearance.
We got about 4,500 answers. All of them concurred that a heavy breakfast was better for the health of the American people than a light breakfast. That was publicized in the newspapers. Many of them stated that bacon and eggs should be embodied with the breakfast, and as a result the sale of bacon went up.”
Plus, along with eggs, both sausage and bacon are good sources of protein! It's the fact that they are classified as great protein-rich foods recommended by food experts and nutritionists that makes them the unsung heroes of the American breakfast.
Most bacon today is cured through wet curing. Traditional curing ingredients like salt, sugar, sodium nitrite and potentially other chemicals or seasonings are mixed to create a brine. The bacon is either placed in the brine to soak or, more commonly, is injected with the brine.
Our Top Picks
- Best Overall: Benton's Hickory Smoked Country Bacon.
- Best Bacon & Eggs Bacon: Peter Luger Extra Thick Cut Bacon.
- Best Bacon for Cooking: The Baconer Uncured Smoked Lardons.
- Best Bacon for a BLT: Edwards Sliced Hickory-Smoked Peppered Bacon.
- Best Bacon for a Bacon Burger: Kiolbassa Dry Cured Hickory Bacon.
English (of Norman origin) and French: from the Norman French personal name Bacun, derived from the ancient Germanic name Bac(c)o, Bahho, based on the element bag '(to) fight, (to) dispute'. The name was relatively common among the Normans in the form Bacus, of which the oblique case was Bacon.
