ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DRY YEAST, CANOLA OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE.

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe. The full printable recipe is below.

This crust is delicious, and it really gives no hint that it is a cousin of all the puffy Pillsbury bread products you can get out of a cardboard tube. The bottom was perfectly browned in spots and crisp, but the rest of the crust had a chewiness that I would compare to a fried Chinese dumpling.

1 Pizza Crust. Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g sugars.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar ...

Ingredients. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch.

In a pizza, the crust is the bottom layer, usually made of bread or something similar, on which you put any cheese, sauce, and "toppings".

There are two main types of pizza crust: yeasted and flatbread. However, within those two categories, there are various styles of pizza crust, each with its own style of cooking, slicing, and toppings.

The Pillsbury Company is a US-based company that was one of the world's largest cake manufacturers and producers of grain and other foodstuffs until it was bought by General Mills in 2001. General Mills brands consist of Annie's, Betty Crocker, Nature Valley, Yoplait, Haagen-Dazs, and Blue Buffalo.

The company manufactures a wide variety of consumer food products under the Pillsbury brand, including frozen biscuits and rolls, breakfast foods, cookie dough, cake mixes, and snack foods.

However, all pizzas, no matter how they're prepared, are typically made using refined wheat flour. This type of flour is low in fiber and, therefore, less filling than whole-grain flours. Eating refined grain products - such as ready-made meals like pizza - has been linked to weight gain.

Pizza pros include the fact that it offers calcium from cheese and disease-fighting lycopene from tomatoes. And pizza crust made with whole-wheat flour (including whole white wheat flour) is healthier than regular white crust, as it offers whole grains and fiber and is digested more slowly than refined grains.

Fun Facts

• 1,169. Cookies and biscuits iced in one hour - winning Pillsbury the Guinness World Record.
• 1965. The year the Pillsbury Doughboy was born - November 7, to be exact.
• 1949. The inception of the Bake-Off® Contest - one of Pillsbury's most popular and storied legacies.

Homemade pizzas are as easy as pie with Pillsbury refrigerated pizza crust dough. Unlike frozen pizza crust, Pillsbury pizza crusts come refrigerated and ready to go. Just unroll one on a sheet pan, add your favorite toppings and bake.

Unfortunately most of Pillsbury's pie crusts contain lard and/or beef tallow, making them clearly not vegan. However, they do have one pie crust that may be suitable for some vegans: Pillsbury Frozen All Vegetable Deep Dish Pie Crust.

Pizza crust is made from a yeasted dough of flour, water, oil, sugar and salt. The yeast is a vital ingredient and helps to leaven the dough and make the crust rise. The dough is formed into a thin round disk and baked with toppings until the crust cooks and has a bread-like texture.