What is Little Caesars Pizza DEEP!DEEP! Dish Pizza?
Little Caesars Pizza is known for their mouth-watering pizzas that are filled with flavor and are made from high-quality ingredients. Among their wide range of delicious pizzas is the DEEP!DEEP! Dish Pizza, which promises to be a treat for your taste buds.
The DEEP!DEEP! Dish Pizza is an innovative take on the traditional pizza, with an extra thick crust that is twice as deep as the regular pizza crust. The crust is crispy on the outside and soft on the inside, providing an amazing texture to the pizza. The pizza is also loaded with cheese and is covered with savory sauce, with the option to add additional toppings according to your preference.
The pizza is made with fresh, high-quality ingredients and is always cooked to perfection. It comes in various sizes, so you can choose the perfect size to suit your needs. Whether you are craving a quick snack or a full meal, the DEEP!DEEP! Dish Pizza is sure to satisfy your hunger pangs.
The DEEP!DEEP! Dish Pizza is perfect for sharing with friends and family, as it is packed with flavor and provides a satisfying meal. The pizza is available for delivery, takeout, or dine-in, making it a convenient option for those who want to enjoy a delicious pizza without having to leave the comfort of their home.
Overall, Little Caesars Pizza's DEEP!DEEP! Dish Pizza is a must-try for pizza lovers who want to experience a unique and flavorful twist on the traditional pizza. With its thick crust, delicious toppings, and rich flavors, it promises to be a pizza experience like no other.
Frequently Asked Questions about little caesars pizza deep!deep! dish pizza
Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.
April 1, 2013
DETROIT, April 1, 2013 /PRNewswire/ -- Little Caesars Pizza, the largest carry-out pizza chain in America and home of the $5 HOT-N-READY® pizza, is unveiling the biggest product introduction in the company's 54-year history: the new DEEP! DEEP! Dish pizza.
The same year the Little Caesar's logo became a 3D figure and was used in outdoor signage. The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.
Each slice of deep dish pizza is so thick and loaded with ingredients that it's sure to fill you up. (Unlike a slice of thin crust that can seem like more of a snack than a meal.) This also means that one pie will go a LONG way, so you can spread the pizza-love and share with friends and family.
The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!
You might be wondering, why is Chicago attached to the deep-dish pizza title? That's because it was invented here and loved by so many. Ike Sewell and Ric Riccardo invented Chicago deep-dish pizza. These two used their love for business and Italian cuisine and opened Pizzeria Uno in Chicago in 1943.
8-piece
The large, 8-piece Detroit-Style Deep Dish pizza has a crispy-on-the-bottom, soft-and-chewy-on-the-inside crust with crunchy corners and caramelized cheese edges.
Mike IlitchMarian Ilitch
Little Caesars/Founders
1959. Mike and Marian Ilitch invest their life savings into their first pizza store in Garden City, Michigan, a suburb of Detroit. Marian carefully recorded Little Caesars very first sales in a spiral notebook.
Marion's nickname for Mike was “Little Caesar,” so she naturally suggested it when they were brainstorming ideas. “Pizza Treat” was the name Mike came up with, so they eventually compromised and called it “Little Caesars Pizza Treat.” However, Little Caesars soon became the official name of the pizza company.
1979
1979. Little Caesars launches a new offer for two pizzas for the price of one and coins the famous PIZZA! PIZZA! ® phrase.
Deep-dish. According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell.
The deep dish pizza crust. A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. No, this crust is unique.
The deep dish pizza crust. A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. No, this crust is unique.
pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...
There's little doubt that the arrival of iconic Chicago deep-dish pizza dates back to the 1940s. Its exact origins are somewhat obscured by the years. Author and food critic Jeff Ruby spoke of the historical uncertainties when he quipped, “It's an enigma, wrapped in a pie crust.”
Hundreds of years ago in Naples, Italy, pizza (its name related to the Greek pita, or flatbread) was developed in its classic form as a thin layer of dough covered with tomato sauce and topped with mozzarella cheese and basil, a construction known as pizza Margherita.
