What is Campbell's Soup Healthy Request Tomato?
Campbell's Soup Healthy Request Tomato is a popular soup that is designed to be healthier than the standard version of the soup. It is available in both frozen and condensed varieties, and it is made with ripe red tomatoes and sweet basil in a savory broth to deliver a lot of flavor. The heart-healthy recipe of savory tomato puree is accented with a delicate blend of seasonings , making it a delicious and healthy option for soup lovers.
One of the main features of Campbell's Soup Healthy Request Tomato is that it is a vegan soup, which means it is free from any animal products or byproducts. This makes it a great option for those who follow a vegan or vegetarian diet. It is also low in fat, and each can of the soup has 0 grams of trans fat and 25% less sugar than the standard version of the soup.
Despite its healthy profile , there has been some controversy surrounding the nutritional claims of Campbell's Soup Healthy Request Tomato. For instance, in a 2014 nutrition class, it was revealed that this soup has more saturated fat than some other popular brands, indicating that "healthy" can be a misleading term.
Nevertheless, Campbell's Soup Healthy Request Tomato remains a popular choice for those who want a healthy soup option that is both delicious and easy to prepare. The soup can be enjoyed on its own or used as a base for a variety of recipes, including casseroles and pasta dishes. Overall, this soup is a great option for those who are looking for a tasty and healthy meal that also offers convenience and versatility.
Frequently Asked Questions about campbell's soup healthy request tomato
Heart-Healthy. Delicious. The recipes for satisfying Healthy Request® soups are made with veggies, legumes, whole grains, and lean meats and seasoned with herbs and spices. Does Campbell's® label the top nine allergens (peanuts, tree nuts, milk, eggs, fish, wheat, soy, sesame and shellfish)?
A can of Campbell's Healthy Request tomato soup says it is low in fat. In fact, it only has 1.5 grams of fat per serving. While the healthy soup has 1.5 grams of fat, the regular soup has no fat at all.
- This product is not certified organic [read more]
- Manufacturer likely used the toxic chemical BPA in can lining [read more]
- Contains the non-specific ingredient "flavor"
- Contains 27% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Campbell's® Condensed Tomato
There's no Campbell's® soup more iconic than the classic tomato. Every 250 mL bowl offers 2 full servings of vegetables which shouldn't come as a surprise since every can is packed with 4 tomatoes for the bold tomato flavour you love without any artificial colours or flavours.
Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.
Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...
The Campbell Soup Company is famous for its high quality products. In 1876, the company was awarded a medal for quality at the Centennial Exhibition. In 1900, Campbell's soups won the Gold Medallion for excellence at the Paris Exposition. This medal has been featured on cans ever since.
When you do plan to have a bowl of soup, consider Campbell's Healthy Request line. These are lower in sodium than the traditional versions. The Healthy Request chicken noodle soup, for example, contains less than half the amount of sodium as the original, at 410 milligrams per serving.
Even though your canned soup may be loaded with carrots, celery, and lentils, many are also heavy with sodium, saturated fat and other stuff that's clearly not as healthy as a brothy, beany soup made at home.
Best: Campbell's Well Yes!
The Roasted Chicken and Vegetable Soup is made with chicken carrots, sweet potatoes, pasta, corn, red peppers, and roasted garlic. It provides a reasonable amount of calories, 7 grams of protein, and is saturated fat-free per each 1 cup serving.
One primary drawback to eating Campbell's soup is the high sodium content most of the varieties contain. Too much sodium increases your risk of heart attack and stroke. The tomato soup, for example, contains 480 milligrams of sodium per serving.
Tomato soup may offer numerous health benefits, including cancer-fighting properties and improved fertility in men. It may also benefit heart, skin, and bone health, among others. These benefits are mainly due to the many plant compounds in tomatoes.
Canned foods typically get a bad rap for being too processed or high in sodium, but canned soups can be a nutritious source of vegetables and lean protein. While a can of soup doesn't scream "satisfying meal," with a few key additions, you can hack a can of soup into a meal that hits the spot.
While tomato soup may help you lower your calorie intake, it does not eliminate fat by itself. Supporting weight loss: Soup consumption is associated with lower body weight. That is because eating any kind of soup, including tomato soup, helps increase diet quality by lowering fat intake ( 47 ).
Canned foods typically get a bad rap for being too processed or high in sodium, but canned soups can be a nutritious source of vegetables and lean protein. While a can of soup doesn't scream "satisfying meal," with a few key additions, you can hack a can of soup into a meal that hits the spot.
Canned tomatoes have much more lycopene bioavailable compared to fresh tomatoes, which means you get more. When tomatoes are cooked, as they are in all types of processed tomatoes (such as cans, jars, sauces, salsa and ketchup), the lycopene is even more available to your body.
