INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF SUGAR CANE SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR. ALLERGY INFORMATION: CONTAINS MILK, SOYBEANS AND WHEAT.

caramel hard candy Today's Werther's Original The irresistible caramel hard candy created by Gustav Nebel over 100 years ago is still, to this day, one of the most popular and best selling caramel candies in the world.

History. The sweet brand is named after the town of Werther in Westphalia, where the company was founded in 1903. In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market.

Ingredients: Sugars [glucose syrup (wheat), sugar, cane sugar syrup], Condensed skim milk, Modified palm oil, Sorbitol syrup, Cream, Condensed whey, Butter, Whey powder, Salt, Soy lecithin, Artificial flavour. Contains: Wheat, Milk, Soy.

In 1903, August Storck opened his own confectionery factory in the small town of Werther, Germany. By 1909, he was already shipping sweets to neighboring towns, and his workforce had grown from three people to 12.

In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market. They are now manufactured nearby, in the town of Halle.

Our candies are made with only the finest ingredients, and blended together with the same passion and care our first candy maker, Gustav Nebel, brought to every caramel he crafted. That's how we make sure every Werther's Original has the familiar taste you love.

The sweet brand is named after the town of Werther in Westphalia, where the company was founded in 1903. In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market.

It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”

Halle Westfalen, Germany Originally produced in the town of Werther, this German candy is now manufactured close by, in Halle Westfalen, Germany.

Werther, Germany In 1903, August Storck opened his own confectionery factory in the small town of Werther, Germany. By 1909, he was already shipping sweets to neighboring towns, and his workforce had grown from three people to 12.

The first gummy candies were made in Germany in 1922 and were called "Gummibärchen." The most popular Halloween candy in the United States is the chocolate bar, followed by Skittles and M&M's. The longest candy cane ever made was over 60 feet long and was created in Alabama in 2002.

The first candy was made over 2,000 years ago in ancient Egypt, where they used honey and fruit to create a type of hard candy. The world's largest chocolate bar weighed in at over 12,000 pounds and was created by Lindt & Sprüngli in Italy in November 2014.

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

1909 When was Werther's Original first created? It happened in the little town of Werther, Germany in 1909. That is where confectioner Gustav Nebel created his most perfect candy at the peak of his career. He took the best ingredients and plenty of time to create the now globally famous products.