Meet the #1 selling natural cheese item in the United States, aged at least 60 days. Not because it's mild, and not because it's sharp. We call it the Goldilocks cheddar: just right - for any occasion - and always a burger's best friend.

The Tillamook Cheddar recipe is based on over 100 years of cheese-making experience. Our Tillamook Cheddar Cheese recipe contains four natural ingredients: cultured milk, enzymes (rennet), salt, and annatto.

Medium Cheddar has a texture that is slightly creamier than mild, with a fuller Cheddar flavor often described as brothy. Enjoy it's rich nutty flavor sliced, shredded, or to punch up cream-based soups or sauces. This is the perfect choice for the traditional toasted cheese sandwich or as a topping to a baked potato.

Tillamook Cheddar is an American cheese, made from a quality blend of cow's milk. This milk mixture has the right amount of protein and butterfat. At the creamery, the milk is given heat shock treatment to ensure the protection of the beneficial enzymes in the milk, while also killing harmful bacteria.

Tillamook Maker's Reserve 2018 Extra Sharp White Cheddar Aged longer than even Parmigiano Reggiano Stravecchio (three years is standard), this cheese delivered complex, cravable flavor, with a notable funk and the most sophisticated texture we tried.

There are many diverse types of cheddar cheese available, each with its own unique flavor and texture. Mild cheddar is young and smooth, with a subtle, buttery taste. Medium cheddar has a slightly stronger flavor, while sharp cheddar has a tangy and robust taste that pairs well with bold flavors.

Tillamook Maker's Reserve 2018 Extra Sharp White Cheddar Aged longer than even Parmigiano Reggiano Stravecchio (three years is standard), this cheese delivered complex, cravable flavor, with a notable funk and the most sophisticated texture we tried. “It has a lot of salty crystals, like Parmesan cheese.

Oregon The vast majority (more than 90 percent) of Tillamook Cheeses are made at our cheesemaking factories in Tillamook and Boardman, Oregon. A few of our other cheeses are made by industry partners outside of Oregon who have the appropriate equipment and expertise for those specific flavors.

Medium cheddar: Aged slightly longer than mild cheddar, it's a little more flavorful, although it lacks the distinct bite of sharp cheddar. It's also very good for melting and slicing.

At Tillamook, we remain guided by the same values and beliefs we started with in 1909. We believe quality comes above profit and that natural always beats artificial. We never cut corners - it's just not our style. We source the highest quality ingredients to bring you products that are DOWNRIGHT DELICIOUS.

Real Dairy We never use high-fructose corn syrup or add anything artificial like growth hormones, preservatives, colors or flavors. Since our founding over a century ago, the expectation remains the same: delicious products made the right way.

There are many diverse types of cheddar cheese available, each with its own unique flavor and texture. Mild cheddar is young and smooth, with a subtle, buttery taste. Medium cheddar has a slightly stronger flavor, while sharp cheddar has a tangy and robust taste that pairs well with bold flavors.

A highly successful dairy industry has led the name Tillamook to be frequently associated with dairy products, and tours of the sophisticated Tillamook Creamery are one of the most popular attractions in town. Restaurants here think local, putting farm and ocean-to-table ingredients to good use in their dishes.

Tillamook® Ice Cream is still, and will always be, made with high quality ingredients, more cream and less air than the industry standard for ice cream, with no artificial flavors or sweeteners, no synthetic colors, and no high fructose corn syrup. That is our promise.