Based in the UK, the brand was launched in 2005 by Charles Rolls and Tim Warrillow to provide high quality mixers which could accompany the growing demand for premium spirits.

Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character.

Made with Real Ginger Root. Non-Alcoholic.

Unmistakenly flavorful and enticing, White Rock Premium Ginger Beer is crafted from Afro/India ginger root, Asian spices, and South American citrus. Distinctive glass bottles. Clean effervescent water. Pure cane sugar. Naturally sourced ingredients.

Attention to detail and fresh ingredients helped Fever-Tree become a favorite in bars and homes alike. Whether you're making the perfect Gin and Tonic, or a well-made vodka cocktail, bartenders and enthusiasts widely recognize the quality Fever-Tree mixers bring to cocktails.

Based in west London, Fever-Tree makes a variety of products, including tonic water, ginger beer and lemonade.

Based in the UK, the brand was launched in 2005 by Charles Rolls and Tim Warrillow to provide high quality mixers which could accompany the growing demand for premium spirits.

Carbonated Spring Water, Fructose (fruit sugar), Natural Ginger Flavouring with other Natural Flavourings, Acid: Citric Acid, Caramel.

Despite the health benefits of ginger, ginger ale still falls into the category of soft drinks or sodas, so it's not a health food. If you choose to consume ginger ale, it's best to do so in moderation as part of an overall healthy diet. Many commercial ginger ale drinks use artificial ginger flavoring.

For example, ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. Ginger could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.

Though all tonic water is made with quinine, Fever-Tree is uniquely produced with quinine from original Cinchona ledgeriana trees, locally known as fever trees. So, when choosing a name for their new line of mixers, owners Rolls and Warrillow opted to put the liquid's key ingredient first and pay homage to its origin.

The bottle woes are a consequence of higher energy and commodity prices that have lifted manufacturing and packaging costs. Fever-Tree's range, priced at the top end of the market, had already been raised in cost due to the pressures - adding more to consumer bills amid the wider cost of living crisis.

Traditional ginger ale is a fermented drink, made from fresh ginger root, a starter such as yeast or ginger bug, sugar, and water. These days, ginger ale is typically manufactured in a more straightforward way, using pre-carbonated water and ginger flavours.

The bottom line Ginger ale is a carbonated beverage made with ginger root and a sweetener such as sugar, high fructose corn syrup, or a low calorie sweetener. Many commercial ginger ales contain little ginger and a lot of added sugar, but some traditional varieties contain real fermented ginger root.

Some travelers might even have ginger ale on a flight or before a long car ride to prevent or reduce nausea. “Ginger may be useful in treating nausea brought on by a range of diseases, such as motion sickness, morning sickness during pregnancy, and nausea brought on by chemotherapy,” Setya told Verywell.

Despite the health benefits of ginger, ginger ale still falls into the category of soft drinks or sodas, so it's not a health food. If you choose to consume ginger ale, it's best to do so in moderation as part of an overall healthy diet. Many commercial ginger ale drinks use artificial ginger flavoring.