Zucchini, Wheat flour, Water, Dried potatoes, Soybean oil, Parmesan cheese, Onion, Corn starch, Salt, Sugars (dextrose, sugar), Whey, Rice flour, Dried garlic, Tapioca dextrin, Corn flour, Modified corn starch, Modified wheat starch, Yeast extract, Olive oil, Dried onion, Dried whole egg, Soy flour, Baking soda, Guar ...

NEW Green Giant® Veggie Fries® are made with real vegetables. Add a full serving of vegetables to your plate with these fun and flavorful fries. Enjoy as a delicious snack, crispy & crunchy appetizer or as a side dish that is sure to steal the spotlight.

Air Fryer: Preheat air fryer to 400 degrees F. Arrange frozen vegetable fries in single layer. Cook 10 to 12 minutes or until golden and crisp.

Green Giant Veggie Fries Zucchini Garlic & Parmesan (11 fries) contains 23g total carbs, 21g net carbs, 8g fat, 4g protein, and 180 calories.

1/2-inch vegetable sticks + olive oil + salt Basic veggie fries are nothing more than cut vegetable spears or wedges tossed with a light coating of oil and salt, and then baked at a high temperature. The fries will be soft on the inside with a crispy, crunchy exterior.

DISCOVER THE GREEN GIANT'S WORLD. It all started in 1903, when a small canned vegetable company was born in the United States – the Minnesota Valley Canning Company. The Green Giant made his first appearance in 1925. He was named after a particularly large variety of pea harvested and sold by the company.

french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

Cooking & Usage Tips Bake in a preheated oven at 200°C for 20-25 minutes or until golden and crispy, turning once. Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray. Fryer deep fry the frozen vegetable fries for 3-4 minutes in preheated oil at 175°C.

Section of your local grocery. Store these are fresh vegetables made easy already pre washed and ready to use throw the peas into a large pot of boiling water cook. Until crisp-tender.

Green Giant canned vegetables are picked at the peak of perfection® and packed to seal in freshness, quality, nutrition, and taste. Nutrition: Canned vegetables are nutritionally similar to both fresh and frozen.

From all the low-carb alternatives to potato chips I've tried, mixed vegetable chips are amazing and probably the most similar. Just be very careful how much of them you eat, they are not carb-free!

Chips made from vegetables contain fiber, protein, iron, vitamin A and vitamin C. They are lower in fat and have less calories than traditional potato chips. This makes them a popular snack for those concerned with weight management.

Vegetable chips (also referred to as veggie chips) are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used.

According to Green Giant, most of the food the company sells is grown locally near a freezing or canning location. For example, frozen vegetables are processed in Illinois, California, Minnesota, Idaho, Washington, and Mexico, as there are farms nearby that provide the items for freezing.

First founded in 1903 as the Minnesota Valley Canning Company (MVCC), the Green Giant Company, as it was later known, became one of the largest producers of canned corn and peas in the United States.

French Fries are produced from healthy fresh (stored) potatoes of a regular pre-graded (40+) size. The frozen product is pre-fried and has a pale yellow colour. After preparation in a deep-fryer the product is golden yellow to light brown, crusty on the outside and soft on the inside.