What is Sargento Pepper Jack Sliced Cheese?
About Sargento Pepper Jack Sliced Cheese
Sargento Pepper Jack Sliced Cheese is a type of natural cheese that is made from a blend of Monterey Jack cheese and spicy peppers. It has a smooth and delicate finish with a spicy, hot kick, making it a popular choice for those who enjoy a bit of heat in their meals.
Varieties
Sargento offers several varieties of its Pepper Jack sliced cheese, including habanero and jalapeno infused cheese. Some products have reduced-fat options as well. The cheese comes in different pack sizes ranging from 10 slices to 24 slices per pack.
Uses
Sargento Pepper Jack sliced cheese can be used in a variety of ways. It is a popular choice for sandwiches, burgers, quesadillas, nachos, and canapés. It can be used as a snack when served with crackers or eaten on its own. The cheese adds a delicious burst of flavor to any dish and is a favorite among those who enjoy spicy foods.
Customer Reviews
Customers have praised Sargento Pepper Jack Sliced Cheese for its unique flavor and texture, and for being a great addition to many dishes. Some customers have also appreciated the reduced-fat versions of the cheese, which allows them to enjoy the flavor without worrying too much about the calorie intake. However, some have mentioned that the cheese may be too spicy for some individuals with a low tolerance for heat.
Overall, Sargento Pepper Jack Sliced Cheese is a delicious and versatile cheese that adds a spicy twist to any meal. Whether you use it as a topping or a snack, this cheese will definitely add some flavor to your meal.
Frequently Asked Questions about sargento pepper jack sliced cheese
Pepper jack cheese is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños studded in the cheese. Pepper jack melts easily, thanks to high moisture content.
What is Pepper Jack Cheese? Pepper Jack cheese is a delicious variant of the classic Monterey Jack cheese. It's a semi-soft, cow's milk cheese that has an open texture and a spicy taste. This spicy kick comes from the addition of jalapeño peppers, which are studded throughout the cheese.
Sargento® Pepper Jack Cheese slices add a burst of heat to a turkey or roast beef sandwich and makes a great snack when served with crackers. This 7.5 oz. package comes with 10 slices of Pepper Jack cheese perfect for sandwiches or atop crackers.
Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habañero chillies, garlic, and spicy jalapeños for an extra kick.
Jalapeños, serrano peppers, and habañero peppers are all used to create heat. As the cheese ages, the peppery flavor intensifies. Some older pepper jacks can taste quite zesty, but generally, the cheese is only aged for a few months. It will take on a creamy color and semi-firm textures.
Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habañero chillies, garlic, and spicy jalapeños for an extra kick.
Many Jack cheeses are sold as melting cheeses, with a nutty tang and a rich, buttery taste. Later, some producers began to add small bits of chopped spicy peppers – jalapeños, serrano peppers and habañero peppers – to the curds of their Jack cheese, creating Pepper Jack Cheese.
Pepper Jack
- Region: Monterey, California.
- Family: Monterey Jack.
- Type: semi-soft.
- Texture: creamy and smooth.
- Colour: cream.
- Flavour: herbaceous, sharp, spicy.
- Aroma: aromatic, herbal.
Many Jack cheeses are sold as melting cheeses, with a nutty tang and a rich, buttery taste. Later, some producers began to add small bits of chopped spicy peppers – jalapeños, serrano peppers and habañero peppers – to the curds of their Jack cheese, creating Pepper Jack Cheese.
As the popularity of Monterey Jack cheese grew, producers began to experiment with new ways to make it even more flavorful. One of the most successful experiments was the addition of small pieces of spicy peppers to the curds of the cheese. This simple addition transformed Monterey Jack into the Pepper Jack Cheese.
Jalapeños, serrano peppers, and habañero peppers are all used to create heat. As the cheese ages, the peppery flavor intensifies. Some older pepper jacks can taste quite zesty, but generally, the cheese is only aged for a few months. It will take on a creamy color and semi-firm textures.
Jalapeños, serrano peppers, and habañero peppers are all used to create heat. As the cheese ages, the peppery flavor intensifies. Some older pepper jacks can taste quite zesty, but generally, the cheese is only aged for a few months. It will take on a creamy color and semi-firm textures.
