Product Description. Everyone loves this Old El Paso blend of Monterey jack, Cheddar, Queso Quesadilla, and Asadero cheeses. These four savory cheeses come together for a fiesta in every bite. The gooey goodness is the perfect mix for your favorite Mexican and Southwestern recipes.

Manchego is another popular cheese out of Mexico. It shares the same name as a Spanish cheese, but this version is made with cow's milk instead of goat's. It's light yellow in color and is easy to shred and melt. Enjoy it on its own as a snack, or use it as a Mexican quesadilla cheese.

All Sargento products including their shredded cheeses are gluten-free, and it states this on their website.

Reduced Fat Low Moisture Mozzarella, Smoky Provolone, Romano and Fresh Asiago come together to form a blend that's ideal for waking up classic Italian recipes. Sargento® Shredded Reduced Fat 4 Cheese Italian is always shredded fresh from blocks of real, natural cheese.

This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées.

From queso fresco to cotija and oaxaca to queso quesadilla, a lot more to Mexican cheese than toppings for tacos. Mexican cheese tends to be fresh cheese, unaged and mostly made from cow's milk with the occasional goat's milk variety. These are soft and yielding cheeses, light and fresh full of creamy goodness.

Queso asadero Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido. The last cheese on this list is actually a cream.

QUESO FRESCO It is ivory in color, mild in taste, and firm and grainy in texture. What this cheese lacks in strong flavor, it makes up for in versatility. The soft and grainy texture allows for easy crumbling, grating, melting and shredding. So, it is no surprise why it is the most popular of the Mexican cheeses.

A good source of calcium*, Sargento® cheese snacks are the smart snack everyone can enjoy anytime, anywhere. Let the zesty flavor of our sharp cheddar pep up your day. With 5 Grams of protein per serving, Sargento Sharp Cheddar Cheese Sticks, is a good source of protein to help power you through your day.

For the four cheese topping you'll need; tomato sauce, mozzarella, gorgonzola, Parmigiano Reggiano, and goat cheese. You can replace the cheese with any of your favourite cheeses but I'd say that mozzarella is pretty important.

Besides mozzarella, the quattro formaggi usually combines a blue or mature cheese, a soft cheese (such as emmental or gruyère) or a creamy cheese (such as robiola or stracchino), and a hard cheese (parmesan or pecorino, grated).

While typical North American cheese is usually aged weeks, or even months, Mexican cheese is different in that it is usually aged only days, or not aged at all. This means it is served fresh, not molded or washed. Most Mexican cheese is also produced from raw milk.

Most of the most popular varieties are fresh cheeses, such as queso fresco, panela, and asadero. The two most popular aged cheeses are Cotija and Chihuahua. Four cheeses produced in Mexico are entirely Mexican inventions: Oaxaca, Cotija, Chihuahua and Manchego.

Two of the most common Mexican cheeses you probably heard are cotija and queso fresco. These two popular Mexican kinds of cheese have distinctive characters that they add to various Mexican dishes. Queso fresco and cotija cheese are the most common and are often compared to each other for multiple reasons.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

Eating Healthy? Try These Cheeses

• Feta. 3/10.
• Vegan 'Cheese' 4/10.
• Blue Cheese. 5/10.
• Cottage Cheese. 6/10.
• Mozzarella. 7/10.
• Ricotta. 8/10.
• Farmer Cheese. 9/10.
• Extra-Sharp Cheddar. 10/10. When you want cheese but don't want to go overboard on calories, opt for a high-flavor option like sharp cheddar.