What is Golden Corral Southwest Grilled Shrimp?
Golden Corral is a popular buffet and grill restaurant chain that offers a wide variety of food options. One of their popular dishes is the Southwest Grilled Shrimp. This dish features succulent shrimp that are seasoned with a flavorful blend of Southwestern spices and then grilled to perfection.
The Southwest Grilled Shrimp at Golden Corral is known for its bold and zesty flavors. The shrimp are marinated in a mixture of spices, which typically include chili powder, cumin, paprika, garlic powder, and onion powder. This combination of spices gives the shrimp a smoky and slightly spicy taste that is reminiscent of Southwest cuisine.
Once marinated, the shrimp are grilled to enhance their natural flavors and add a subtle charred taste. Grilling the shrimp helps to seal in their juiciness and gives them a delicious smoky flavor. The shrimp are typically cooked until they turn pink and become slightly firm in texture.
In addition to the flavorful seasoning and grilling, the Southwest Grilled Shrimp at Golden Corral is often served with various accompaniments and sides. These may include options like rice, black beans, roasted vegetables, or a side salad. The combination of the grilled shrimp and the accompanying sides creates a well-rounded and satisfying meal.
Golden Corral takes pride in offering a wide variety of dishes to cater to different tastes and preferences. Their Southwest Grilled Shrimp is just one example of the diverse options available at their buffet. Whether you're a seafood lover or simply looking to enjoy some delicious flavors, the Southwest Grilled Shrimp at Golden Corral is sure to be a tasty choice.
Please note that the information provided is based on general knowledge and may not reflect the exact ingredients or preparation methods used by Golden Corral. It's always a good idea to check with the restaurant directly for the most up-to-date information on their menu items.
Frequently Asked Questions about golden corral southwest grilled shrimp
Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.
USDA sirloin
Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. You can order steak at Golden Corral any day of the week after four p.m. and on Sundays after 11 a.m. (for the brunch crowd).
There are 200 calories in 16 baby shrimp (4 oz) of Golden Corral Breaded Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Monday-Saturday after 4pm + Sunday after 11am
Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.
Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
Lunch or an Early Dinner is Your Best Bet
Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
The High-End Steakhouse Cuts
- Ribeye (aka Delmonico, Spencer, Entrecote)
- New York Strip (aka Top Loin, Strip Steak, Kansas City Strip)
- Filet Mignon (aka Tenderloin, Chateaubriand)
- T-Bone or Porterhouse.
- Hanger Steak (aka Butcher's Steak)
- Tri-Tip Steak (aka Santa Maria Steak)
- Skirt Steak (aka Fajita Steak)
- Flank Steak.
Shrimp Calories & Overall Nutrition Breakdown
For cooked shrimp, there are only 99 calories per 100 grams. Even better, roughly 90% of shrimp's calories are in the form of protein. Here are other nutritional facts for this same serving size: Carbs: 0.2 grams.
Shrimp are low in calories while also being a great source of protein. Plus, the health benefits of shrimp are vast. Rawn explains that shrimp also contain selenium, which is important for heart, immune and thyroid health, and iodine, which is important for thyroid health.
Lunch or an Early Dinner is Your Best Bet
Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.
“It's okay to eat meat but limit the amount and choose healthier types to reduce the risk of heart disease. Eating too much red meat comes with health risks and is not part of a healthy diet,” says Stephen Hu, MD, a cardiologist at Scripps Clinic Carmel Valley.
The Only One For Everyone.
James MaynardWilliam F. Carl
Golden Corral/Founders
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
Investors Management CorporationGolden Corral / Parent organization
Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.
Timing is key.
At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.
