Steakhouse Premium Bacon is a thick-cut bacon, coming in five times thicker than IHOP's regular bacon with a maple glaze for a savory/sweet flavor profile. Diners can add the new bacon to any breakfast combo for $1.49.

These slabs are house smoked and cured, sous vide for days, and then rendered off to perfection with Tuthilltown Spirits' Noble Barrel Aged Maple Syrup. At about an inch and a half thick per slab, you can almost order this as your main course and treat it like a “bacon steak.”

For the sweeter items on the Bacon Obsession menu, the kitchen candies bacon strips, which adds textural contrast. It goes into Candied Bacon Pancakes, which incorporate pieces of crispy regular bacon in the batter and are drizzled with vanilla sauce, dulce de leche caramel sauce and a sliced of candied bacon.

OREO 'N Bacon Waffle Sundae: Two OREO cookie-filled Belgian waffle quarters topped with hickory-smoked bacon pieces, more OREO cookie pieces, chocolate sauce, two scoops of vanilla ice cream, whipped topping and a slice of candied bacon.

Bistro Laurent Tourondel On the communal table at BLT Steak, which stands for ''Bistro Laurent Tourondel'' -- the name of the chef, not ''Bacon Lettuce and Tomato'' -- square vases are packed with trimmed leeks.

The two used the BLT name, which stands for “Bistro Laurent Tourondel,” to create an empire of restaurants, including BLT Steak and BLT Burger.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

Candied bacon is believed to have first gained popularity in Washington, D.C.'s party circuit. But, as the Thompson speculates, most likely, 'pig candy' was an import to the nation's capital brought from the kitchen of some unknown Southern hostess.

The hickory smoke matches the flavor profile of IHOP's regular bacon, which remains on the menu. The kitchen teams at each location slice the pork belly into strips or “steaks” ranging from one-half to three-quarters of an inch thick, for a natural, handcrafted appearance.

– International House of Pancakes, LLC, (IHOP) introduced Steakhouse Premium Bacon to its new Bacon Obsession menu. Steakhouse Premium Bacon is a thick-cut bacon, coming in five times thicker than IHOP's regular bacon with a maple glaze for a savory/sweet flavor profile.

A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce or tomato, toasting or not, or adding mayonnaise.

Ever since someone figured out that bacon, lettuce, and tomatoes are amazing together, the BLT sandwich has dominated the market. This famous composition has only five ingredients, isn't hard to make, and tastes like heaven, so we understand why it's so popular. Of course, mayo and bread are the other two components.

This BLT is classic: bacon, lettuce, and tomato - nothing fancy, just delicious.

bacon, lettuce, and tomato abbreviation for bacon, lettuce, and tomato: a sandwich with bacon, lettuce (= a green salad vegetable), and tomato in it. kcline/iStock/Getty Images Plus/GettyImages. Sandwiches & snacks.

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.

The pork belly is removed from the carcass by the midsection from the ham and shoulder. Next the loin is separated from other meat followed by the ribs. And finally the skin.