What is Smith & Forge Hard Cider?
Smith & Forge Hard Cider is a popular alcoholic beverage that is known for its strong and masculine flavor. The cider was originally created by MillerCoors and was first introduced in 2014 as a response to the growing popularity of hard cider in the US. The cider is made from a blend of apples, including Red Delicious, Granny Smith, and Fuji apples, which give it a crisp and refreshing taste.
Smith & Forge Hard Cider has a rich amber color and a bold , robust flavor that is favored by many cider lovers. It has an alcohol by volume (ABV) content of 6%, making it a fairly strong choice compared to other types of hard ciders.
Although Smith & Forge Hard Cider was once widely available , it appears that it may be disappearing from shelves. Some fans of the cider have expressed sadness at its apparent discontinuation, and have reported difficulty finding it in stores or online.
Overall, Smith & Forge Hard Cider was a popular choice for those who enjoyed a strong , flavorful hard cider. Its unique blend of apples and robust taste made it stand out from other ciders on the market, and it will be missed by those who enjoyed it.
Frequently Asked Questions about smith & forge hard cider
Smith & Forge Hard Cider is actually a product and brand of MillerCoors.
Amid downturns in sales, Molson Coors Beverage Company discontinued two of its nationally distributed hard cider brands, Crispin and Smith & Forge, a company spokesperson confirmed.
What is hard cider? Hard Cider is apple juice that has gone through a fermentation process in which its sugars have turned into alcohol. Just as wine is an alcoholic beverage made from fermented grape juice, hard cider is an alcoholic beverage made from fermented apple juice.
Hard cider is an alcoholic beverage made from fermented apples (like how wine is made from fermented grapes). Like wine, starting with fruit gives hard cider taste profiles that range from fruity to dry. Your palette can pick up on the acids and tannins that come from the wide variety of apples.
France is the world's largest producer of cider, or cidre. Normandy and Brittany in northern France are the main producing regions, which have been producing the beverage since the sixth century.
Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content.
Cider accounts for 6% share of total value in the drinks categories but it is losing share. Cider is decreasing among older drinkers, with 31% of over 55s drinking cider compared to 36% in 2020. And the category is struggling to recruit 18–24 -year-olds, with 61% drinking cider compared to 71% in 2020.
Unfortunately, the cider business suffered tremendously during Prohibition, with many apple orchards being burned to the ground. In the decades after Prohibition, hard cider never truly rebounded.
Hard cider generally gained the “hard” aspect of its name as a method of differentiating apple cider (non-alcoholic) from the alcoholic version.
According to Cider Craft Magazine there are three health benefits that come from drinking hard cider; antioxidants, vitamin C, and sans gluten. Apples are known to be a type of “superfood” containing many vital vitamins and antioxidants.
apple juice
Cider is made from apple juice pressed from freshly harvested apples when in season. The fresh juice is slowly fermented and aged at the direction of the Cidermaker to give each cider its unique complexity and character, it is only ready to drink when the Cidermaker is happy with the quality of the batch.
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
Guangzhou, China
Where Is Cider Clothing Based? Shop Cider is based in Guangzhou, China but they also have an office in Los Angeles.
Cider (cyder, United States: hard cider) is an alcoholic beverage produced by the fermentation of apple juice; a related product, perry (also known as pear cider) is produced by the fermentation of pear juice. Cider and perry have been produced for more than 2000 years in temperate areas of the world.
China
Shop Cider clothing is a fashion brand that's headquartered in Los Angeles. However, the brand's clothes are manufactured in three partner factories in China.
Hard cider is so easy to make, Purinton says, that for many colonists, even if they weren't drinking it at a tavern, it was easy enough to make and keep a batch at home. Apples naturally ferment when left alone; it's just a matter of coaching the process.