CHICKEN BROTH (WATER, CHICKEN STOCK), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), OKRA, RICE, SEASONED CHICKEN (SOY), CELERY, SALT, MODIFIED CORN STARCH, TOMATO PASTE, CHICKEN FAT, SUGAR, YEAST EXTRACT, SPICE EXTRACTS, ONION POWDER, CARAMEL, FLAVOUR (CONTAINS GARLIC).

Water, Diced Tomatoes In Tomato Juice, Rice, Chicken Meat, Andouille Sausage (Pork, Water, Seasonings [Spices, Dextrose, Onions**, Garlic**], Salt, Hickory Char Oil [Soybean Oil, Natural Hickory Smoke Flavor], Sodium Nitrite), Celery, Okra, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Tomato Paste, ...

Campbell's Condensed Chicken Gumbo Soup warms the soul and has earned its place in the pantry as a family favorite. Join Campbell's in the kitchen by customizing this soup with fresh avocado, or pair it with crackers, salad, or a sandwich.

With mouth-watering, sizzling flavors and bold ingredients, this spicy soup is capable of fueling even the heartiest appetite. Campbell's Chunky Soup is bursting with flavor from hearty pieces of chicken meat with no antibiotics, Andouille sausage, okra, peppers and vibrant spices.

Gumbo may have been based on traditional native dishes, or may be a derivation of the French dish bouillabaisse, or Choctaw stew, but most likely all of these dishes contributed to the original recipe. It was first described in 1802, and was listed in various cookbooks in the latter half of the 19th century.

Consider the word “gumbo” which comes from the West African word “ki ngombo” for “okra”. West Africans used okra as a thickener in their version of the dish. The original West African gumbo has been described as stew-like, thickened with okra, and containing fish and shellfish.

In 1904 the famous campbell kids were born. They started as a series of sketches for trolley car ads they made their tv debut.

Chicken Sausages Saturated fat: 1g; Sodium: 700mg; Cholesterol: 75mg; Carbohydrates: <1g; Protein: 18g. Chicken, water, salt, vinegar, spices (including fennel and pepper), bell pepper, dehydrated garlic, spice extractive, parsley, lemon juice concentrate, natural hog casings.

A gumbo begins with a roux, a mixture of fat and flour slowly browned over low heat. To this base are added onions, garlic, green peppers, tomatoes, herbs and seasonings including hot chilies, and seafood, chicken, ham, duck, or game such as squirrel and rabbit.

What does gumbo taste like? Gumbo offers the rich flavors of a roux base, the sweet and slippery texture of okra, and/or the root beer essences of sassafras leaves. The chefs' chosen meats add additional flavor, with spicy andouille sausage being a popular and dominating addition.

gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its name from a Bantu word for okra, one of the dish's typical ingredients, which is prized for its ability to give body to a sauce.

Gumbo is a hearty stew made from combinations of seafood, meat (such as andouille, chicken and ham) or vegetables that's served hot over cooked rice. Gumbo can be thickened with okra, file, or a roux, a French and Creole method of cooking equal parts flour and fat.

gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its name from a Bantu word for okra, one of the dish's typical ingredients, which is prized for its ability to give body to a sauce.

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

Our history We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.

meat The main ingredients of a sausage are meat, fat, binding agents and water. There are three stages involved in preparing them: mincing the meat and fat, mixing the different ingredients together and filling. Filing is where the mixture is put into the casing.