Jameson Black Barrel is aged for up to 16 years in double charred barrels, making it a full strength whiskey bursting with aromas of toffee and fudge, complemented by a spicy character and a rich vanilla finish.

Jameson Black Barrel is a triple distilled blend of small batch grain and single pot Irish whiskey. Matured in double charred barrels, this whiskey boasts sweet and spicy characteristics.

Irish whiskey Jameson is an Irish whiskey produced, distilled and matured in Ireland. However some of our whiskeys use Bourbon barrels, such as Jameson Black Barrel. Why is Jameson triple distilled? We triple distill our product in copper stills to give our whiskey its signature smoothness.

Midleton The emergence and growth of Irish Whiskey meant we needed a larger home for making our whiskeys. In 1975, we moved from Bow Street to Midleton, County Cork. To this day every drop of Jameson enjoyed around the world hails from here.

between 15 and 55 seconds Before placing any product in the barrels, they must be charred for a certain amount of time. Barrels are typically charred between 15 and 55 seconds, although some distilleries have been experimenting with longer char times. The term barrel char level refers to the specific amount of time distillers char the barrels.

An unopened bottle of whiskey will last indefinitely if stored in proper condition. After opening a bottle of whiskey, you have as long as two years or as few as six months or less to drink it before it goes bad.

So yes they are a great fuel but need to be dried first or they will produce less heat and excessive steam in your smoker / log burner / pizza oven. As with all wood fuel you can air dry them to a suitable level eventually, but kiln drying will consistently get them a lot drier.

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend – a classic whiskey. Jim Murray even awarded it an incredible 95 points!

John Jameson became General Manager of the Distillery in 1786 and by 1805 he took full ownership of the Distillery which he then also expanded. In 1810 the name of the Whiskey was changed to that we all know and love today, The John Jameson and Sons Irish Whiskey Company, or Jameson's Irish whiskey for short.

Midleton Distillery Jameson Black Barrel (previously known as Select Reserve in some markets) is blended from two whiskies: a small-batch grain whiskey distilled at Midleton Distillery once a year and matured in heavily charred ex-bourbon barrels, and a malted and unmalted barley pot still whiskey aged in sherry casks.

If you look after your barrel, it could last for 8 to 10 years. Never let your barrel dry out, and follow our Oak Barrel Care Guide for full details.

A bourbon barrel spends the first two-plus years of its life imparting rich flavor and color to the bourbon aging inside its charred oaken staves. By law, a barrel can be used just one time to distill bourbon in the US, despite the fact that these well-crafted barrels have a “lifespan” of up to 60 years.