Move over potatoes – there's a new tot in town. Our Green Giant Veggie Tots swap potatoes with vegetables like cauliflower and broccoli. Heat 'em up and enjoy as a side dish, snack, or party appetizer. They're an easy way to add more veggies to your family's mealtime!

Description. Tater tots taken to a whole new level. Not only do these tots have potatoes, but they are also loaded with zucchini, cauliflower, carrots, onions, and garlic! This recipe is kid-friendly and is the perfect way to pack more vegetables and nutrients into their diets.

Broccoli, Water, Soybean Oil, Modified Wheat Starch, Cheddar Cheese, Cornstarch, Wheat Gluten, Wheat Starch, Rice Flour, Modified Potato Starch, Milk Fat, Salt, Yellow Corn Flour, Dextrin, Methylcellulose, Sodium Alginate, Sodium Phosphate, Sodium Hexametaphosphate, Artificial Colour, Sugar, Citric Acid, Spices, Garlic ...

Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen Green Giant Veggie Tots in single layer on a large baking sheet. Bake 15 to 18 minutes or until golden and crisp.

The Thuja Green Giant is the perfect fast growing evergreen for a privacy hedge or wind screen. Plant one every 5-6 feet and they quickly create a dense barrier. This Arborvitae is pest and disease free and best of all, deer wont touch it making this the perfect hedge for country homes.

Broccoli, Soybean Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cornstarch, Contains Less than 2% of Artificial Color, Baking Soda, Citric Acid, Dextrin Dextrose, Dried Eggs, Garlic Powder Methylcellulose, ...

They have the same look as the classic tater tot yet come filled with the wholesome deliciousness of real cauliflower. The tots have no artificial flavors or preservatives. In addition, they offer 2g of protein, 5g of dietary fiber and 110 calories per serving.

They have the same look as the classic tater tot yet come filled with the wholesome deliciousness of real cauliflower. The tots have no artificial flavors or preservatives. In addition, they offer 2g of protein, 5g of dietary fiber and 110 calories per serving.

Cauliflower tots are arguably less healthy than tater tots And in that smaller serving, you're getting the same amount of total fat (7 g) and double the saturated fat (1 g vs. 0.5 g). The cauliflower also has more sodium (310 mg vs. 290 mg per serving), plus two grams of sugar as opposed to the sugar-free classic tots.

DISCOVER THE GREEN GIANT'S WORLD. It all started in 1903, when a small canned vegetable company was born in the United States – the Minnesota Valley Canning Company. The Green Giant made his first appearance in 1925. He was named after a particularly large variety of pea harvested and sold by the company.

From Longman Dictionary of Contemporary English ˌGreen ˈGiant trademark a type of canned and frozen (freeze) food, mainly vegetables, best known for its sweet corn.

Cauliflower tots are arguably less healthy than tater tots And in that smaller serving, you're getting the same amount of total fat (7 g) and double the saturated fat (1 g vs. 0.5 g). The cauliflower also has more sodium (310 mg vs. 290 mg per serving), plus two grams of sugar as opposed to the sugar-free classic tots.

While they are undeniably tasty, they're not the healthiest choice if consumed in excess. Here's why: High in Calories: Tater tots are calorie-dense because of the frying process. They soak up a lot of oil during frying, which adds to their calorie count.

Kids love them. Adults love them. Everyone who tries this recipes loves them. Serve these veggie tots as a snack or as a side dish (amazing with burgers, such as this venison burger, turkey burger, pork burger, chicken burger, or vegetarian chickpea and sweet potato burger).

Veggie chips provide 1 gram of fiber, which is 4% of the daily value, and 1 gram of protein. Most veggie chip products do not contain any vitamins or minerals, except for a small amount of iron. Raw vegetables are great sources of vitamins A and C, but the vitamins are lost during the process of making veggie chips.

According to Green Giant, most of the food the company sells is grown locally near a freezing or canning location. For example, frozen vegetables are processed in Illinois, California, Minnesota, Idaho, Washington, and Mexico, as there are farms nearby that provide the items for freezing.