What is Golden Corral Peel and Eat Shrimp?
Golden Corral is known for its wide variety of delicious food options, and their Peel and Eat Shrimp is a popular favorite among seafood lovers. The Peel and Eat Shrimp dish is a plate of fresh, succulent uncooked shrimp that has already been peeled, leaving the tail on for easy handling.
While the shrimp are served cold, they are seasoned to perfection with a mix of herbs and spices that gives them a delightful taste that is hard to resist. There's something about the combination of the spices and fresh shrimp that make this dish both mouthwatering and addictive.
Not only is the Peel and Eat Shrimp tasty, but it's also known for its health benefits. Shrimp is an excellent source of protein, vitamins, and minerals, which all contribute to a healthy diet and lifestyle. Plus, it's a low-calorie option, making it a great choice for those watching their weight.
One of the great things about Golden Corral's Peel and Eat Shrimp is that you can indulge in as many plates as you'd like, making it a great option for anyone who loves seafood. Whether you're looking for a light snack or a full meal, the Peel and Eat Shrimp is a great option that you won't want to miss. With its fresh and delicious taste, it's no wonder why the Peel and Eat Shrimp dish is a favorite among Golden Corral's customers.
Frequently Asked Questions about golden corral peel and eat shrimp
Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.
USDA sirloin
Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. You can order steak at Golden Corral any day of the week after four p.m. and on Sundays after 11 a.m. (for the brunch crowd).
There are 200 calories in 16 baby shrimp (4 oz) of Golden Corral Breaded Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Monday-Saturday after 4pm + Sunday after 11am
Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.
Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
Lunch or an Early Dinner is Your Best Bet
Hungry diners get so many of the same dishes on the lunch and dinner menu that it seems like a no-brainer to make Golden Corral a lunchtime destination if that's possible. Or call it a very early dinner.
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
- Tenderloin/Filet Mignon. The tenderloin (not to be confused with the short loin) runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef.
- Strip Steak (New York Strip) The strip steak is a type of cut of beef steaks.
- Ribeye.
- Top Sirloin.
- Porterhouse/T-Bone Steak.
There are around seven calories in one medium shrimp, which implies less than 85 calories in a dozen medium shrimp. This is approximately 15 fewer calories than a 3 oz chicken breast. One jumbo shrimp, the most common type in shrimp cocktails, has around 14 calories.
Shrimp Nutrition
Shrimp are mostly made up of protein and water. On average, 100 grams of cooked shrimp has: Calories: 99. Fat: 0.3 grams.
Golden Corral is an American restaurant chain which offers an all-you-can-eat buffet and grill. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 43 U.S. states and Puerto Rico.
Our endless buffet menu offers unmatched variety of quality, made-from-scratch food for breakfast, lunch and dinner. With over 150 items to choose from including USDA grilled to order steaks and traditional favorites like pot roast and fried chicken, everyone is sure to find their favorite at Golden Corral.
Saturday: 7:30 a.m. to 10:00 p.m. Sunday: 7:30 a.m. to 9:00 p.m. Golden Corral is not only Branson's most expansive buffet, it's the biggest Golden Corral buffet in the world! If you're thinking big doesn't always mean good, go ahead and change your thinking -- this buffet is large and deliciously in charge!
Timing is key.
At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.
Investors Management CorporationGolden Corral / Parent organization
Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.
James MaynardWilliam F. Carl
Golden Corral/Founders
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
