Steakhouse BLT: Two slices of tender, juicy hickory-smoked steakhouse premium bacon finished with a slightly sweet maple glaze atop lettuce, tomato, red onion, pickles and our signature IHOP® Sauce.

These slabs are house smoked and cured, sous vide for days, and then rendered off to perfection with Tuthilltown Spirits' Noble Barrel Aged Maple Syrup. At about an inch and a half thick per slab, you can almost order this as your main course and treat it like a “bacon steak.”

The hickory smoke matches the flavor profile of IHOP's regular bacon, which remains on the menu. The kitchen teams at each location slice the pork belly into strips or “steaks” ranging from one-half to three-quarters of an inch thick, for a natural, handcrafted appearance.

OREO 'N Bacon Waffle Sundae: Two OREO cookie-filled Belgian waffle quarters topped with hickory-smoked bacon pieces, more OREO cookie pieces, chocolate sauce, two scoops of vanilla ice cream, whipped topping and a slice of candied bacon.

Types of Bacon

• Streaky bacon. Streaky bacon, also known as American bacon or side bacon, is the regular bacon you'll find in pretty much every store.
• Back bacon.
• Collar bacon.
• Jowls.
• Lardons.
• Pancetta.
• Speck.
• Smoked and flavored bacon.

Bacon Types Across the World

• American-style Bacon. One of the most popular styles of bacon, American bacon is cut from the pork belly.
• Canadian Bacon. Believe it or not, our neighbors to the north don't call it Canadian bacon.
• Rashers (British Bacon)
• Irish Bacon.
• Slab Bacon.
• Lardons.
• Speck.

pork belly Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

And smoked. And usually looks and tastes a little like ham slab bacon is a single piece of bacon with the rind. Left on while fatback is a slab of fat. Cut from the loin.

pork belly Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Stuffed with custom cured hickory-smoked bacon with Jack & Cheddar cheese blend & a white cheese sauce. Topped with tomatoes & more bacon.

– International House of Pancakes, LLC, (IHOP) introduced Steakhouse Premium Bacon to its new Bacon Obsession menu. Steakhouse Premium Bacon is a thick-cut bacon, coming in five times thicker than IHOP's regular bacon with a maple glaze for a savory/sweet flavor profile.

The raw bacon is first rubbed with salt. And seasonings as a way of giving the meat flavor before allowing it to cure for between one or two weeks. After the bacon is cured its rinsed off dried.

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.

Francis Bacon is most famous for his philosophy of science. He argued that scientific knowledge is obtained after making observations and then utilizing inductive reasoning to interpret the observations. Bacon also argued that controlled scientific experimentation is essential for understanding nature.

With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. Unlike some other types of pork you might purchase from the butcher or supermarket, bacon isn't defined by being from a specific cut of meat.