Cauliflower, Green Peas, Yellow Onions, Green Onions, Carrots. 100% vegetables, gluten free, no sauce or seasoning. Please always check the label on a specific product for the most current nutritional and ingredient information.

Our Riced Veggies are gluten free, low calorie and come without sauce or seasoning so you can prepare them just the way you like them. Plus – our Riced Cauliflower Medley has 85% fewer calories than rice!* *85% fewer calories than the leading brand of prepared white rice.

Cauliflower rice is a grain-free, low-carb alternative to regular white rice made entirely from cauliflower. Just a quick chop in a food processor turns a massive head of cauliflower into grain-sized bits, creating a faux rice.

Research links low calorie, water-dense foods like cauliflower to weight loss, as they may reduce hunger and boost feelings of fullness. Both of these factors may reduce your calorie intake ( 4 ). In addition, cauliflower rice is low in carbs.

Cauliflower, Soybean Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch, Water, Contains Less Than 2% Of: Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Garlic Powder, Methylcellulose, Modified Food Starch, Onion Powder, Rice Flour, Salt, Sodium ...

Basic cauliflower rice is nothing more than finely processed raw cauliflower. There are several ways you can rice cauliflower: Chop the cauliflower florets using a large chef's knife into tiny pieces about the size of rice grains. Grate the cauliflower florets using a grater.

Green Giant canned vegetables are picked at the peak of perfection® and packed to seal in freshness, quality, nutrition, and taste. Nutrition: Canned vegetables are nutritionally similar to both fresh and frozen.

Riced Veggies – as the name implies – are made from 100% vegetables. We take vegetables and chop them up into tiny rice-sized pieces. Our Riced Veggies are made from a variety of vegetables including cauliflower, broccoli, beets and more.

Cauliflower is a vegetable. The head or curd of cauliflower is commonly eaten as food. It is also used as medicine. Cauliflower is used for obesity, heart disease, diabetes, cancer, and other conditions, but there is no good scientific evidence to support these uses.

Our frozen vegetables are packaged in: Illinois, California, Minnesota, Idaho, Washington, and Mexico. Our canned vegetables also undergo the canning process near where they are grown: in Minnesota, Idaho, Wisconsin, New York, the Netherlands, and Peru.

Basic cauliflower rice is nothing more than finely processed raw cauliflower. There are several ways you can rice cauliflower: Chop the cauliflower florets using a large chef's knife into tiny pieces about the size of rice grains.

If you make or eat a lot of gluten-free, paleo, Whole30, or low carb recipes, you've probably used and/or eaten riced veggies. They're grain-free, gluten-free, low in calories, and they're a great replacement for high-carb foods like potatoes and rice.